Swanson chicken broth was really satisfying on its own. It was packed with chicken flavor, of course, but it was so much more! This was definitely the most flavorful and delicious broth. It seemed destined for our ultimate chicken noodle soup recipe.

Chicken soup, chicken and dumplings, and so much more! This is my go-to for chicken base when making soups, stews, and anything else that can use a nice extra flavor. Every now and then, I'll also use Campbell's chicken stock to make my rice. I find the broth to be watery and less flavorful. It's worth the extra money to upgrade to the stock.

I prefer stock over broth because the stocks to me have more flavor. I love cooking, it's what I do, and I always have vegetable, beef and chicken stock in the pantry. Stocks are slow simmered with the meat and bones versus the broth is simmered with just the meats. Except for vegetable broth of course lol. I use stocks for so many meals especially around the holidays.

There is not much difference between this and chicken broth. Usually purchase it instead if a recipe calls specifically for it or if store does not have broth in stock. Equally as satisfied with it. Has a wonderful flavor as well. Will purchase again.

Nice addition to soups and casseroles! It adds a depth of flavor that water does not have. Maybe a bit more flavor of the stock, but I will repurchase since it's one of the best on the market. I do recommend for those in a pinch and cannot make their own stock. This is a great alternative.

Loved it . Great for soups. Always a contender when I'm grocery shopping. I usually keep this on stock in my cupboard. Me and my kids love it. Wouldnt change anything about it. It's super affordable compared to others also. As soon as I runout I'm always adding it to my shopping list.

This is my Absolute go to I use the Chicken and Beef in my Tortilla Soup Oh my goodness it's so 🤤😋 😂Good Swanson Chicken Broth Y'all I also keep and extra in the fridge 😉Then when I'm making Mashed Potatoes I boil the potatoes drain of the water return to pot add butter lots 😂Then I add Nestlé Carnation Evaporated Milk 4Pack (12 oz Each) Hgkfks I add maybe half the can then smash then I add regular Milk and smash more then add Morton Lite Salt With Half The Sodium Of Table Salt 11 Oz Add till you get the right taste for you Then add Black Pepper Mccormick Ground Black Pepper Then I take maybe a tablespoon of Chicken broth and add it If using a powdered broth use half a tsp But be careful cause it already has salt. Sometimes I add more butter 😂 but I LOVE MY BUTTER 😂So that's up to y'all Country Crock Calcium Plus Vitamin D

Ever tried a splash in a Alfredo mix? Try it and see if your taste buds jump with a nice chicken alfredo pasta dish. I have used this a couple of times to add a splash of flavor to my dishes. Great for making homemade soups as well. I'm stocked for the fall. Can't wait to pull out the Crock-Pot.

It is seriously delicious and has very natural ingredients such as chicken stock, less than 2% of salt, carrots, cabbage, celery, onions and parsley. It provides a very flavorful and rich cooking stock especially in gravies and soups. Makes a very rich and aromatic Pho Ga (chicken noodle soup).

I use this all the time when making soup. When I'm not in the mood to make my own broth, I cheat and use this as an alternative. It does what I need it to and no one knows the difference. It's made ever dish that I've wanted to make taste as good or even better than what I was expecting.