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SWANSON CHKN STOCK 3 PK / 32 OZ
4.7 out of 5 stars
stars1,394 ratings1,022 reviews
  1. 5 stars84% (1,165)
  2. 4 stars12% (166)
  3. 3 stars2% (24)
  4. 2 stars1% (11)
  5. 1 star2% (28)
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Showing 171-180 of 1,022 reviews
Sep 22, 2023
heidib55
4 out of 5 stars review

Swanson Chicken Stock is

Swanson Chicken Stock is a great jumping off point for soups because of its thicker consistency and mild flavor. It also works well as a gravy base, but you will want to add extra seasonings to enhance the flavor. This is a staple in my cupboard; especially during Fall and Winter months. Took off one star because I'd prefer more product for the price.

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Oct 17, 2021
adventuremc
4 out of 5 stars review

Chicken soup, chicken and

Chicken soup, chicken and dumplings, and so much more! This is my go-to for chicken base when making soups, stews, and anything else that can use a nice extra flavor. Every now and then, I'll also use Campbell's chicken stock to make my rice. I find the broth to be watery and less flavorful. It's worth the extra money to upgrade to the stock.

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Nov 15, 2021
daisym82
4 out of 5 stars review

I purchase the Swansons Chicken Stock on a regular basis to use when cooking. It adds delicious flavor to meals prepared with it. If I could anything about this product it would be the amount of sodium in the product itself. As for me, I simply adjust my seasonings as to not add more sodium to whatever I am cooking whenever I use this product. All in all I find it to be a very useful product to always have on hand in the kitchen.

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Jun 14, 2022
tanny7115
5 out of 5 stars review

It is seriously delicious

It is seriously delicious and has very natural ingredients such as chicken stock, less than 2% of salt, carrots, cabbage, celery, onions and parsley. It provides a very flavorful and rich cooking stock especially in gravies and soups. Makes a very rich and aromatic Pho Ga (chicken noodle soup).

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Dec 21, 2021
Anonymous
5 out of 5 stars review

I use this all

I use this all the time when making soup. When I'm not in the mood to make my own broth, I cheat and use this as an alternative. It does what I need it to and no one knows the difference. It's made ever dish that I've wanted to make taste as good or even better than what I was expecting.

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Jul 12, 2021
katiel277
4 out of 5 stars review

This is one of

This is one of my pantry staples. It is such an easy way to spice up lots of dishes. One of my favorite thing about using this chicken stock is that it is cost effective and I can add some water to it when making soup, or even boiling rice in it for flavor. I would definitely recommend this to anyone looking for a great quality brand of chicken stock!

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Jan 8, 2021
minderosa
5 out of 5 stars review

This is just my

This is just my favorite broth. I don't use a lot of broths in my cooking, and usually use homemade vegetable broth, but I frequently return to this broth because it is amazingly delicious and so much easier than making my own broths. I have used other brands, but Swanson is definitely the very best.

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Jun 29, 2021
stephanieangelxoxo
5 out of 5 stars review

I love Swanson products,

I love Swanson products, period. This one is a favorite for when I'm making chicken and dumplings or chicken noodle soup. It's full flavored and definitely has that authentic chicken flavor. It has great consistency, heats up fast and always makes for a delicious meal!

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Feb 14, 2022
gaill9
5 out of 5 stars review

Wonderful in my recipes!

Wonderful in my recipes! From soups to Holiday dressing it saves time and adds just the right amount of flavor without spending the time to make my own broth! This product is always in my cupboard as a staple and a go to for most of my quick abs favorable recipes!

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Nov 12, 2021
lindseys140
5 out of 5 stars review

Used this recently in

Used this recently in a recipe and it was delicious. I think it is pretty salty but it needs that for flavor unless you like bland soup. I know they already offer low sodium I prefer it salty. Very delicious when seasoned up for a recipe. I would recommend to others.

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