[This review was collected as part of a promotion.] While I was providing service the United States as an AmeriCorps volunteer, our food sources were limited to vegetarian options only. My family sent a variety pack case, and single serve slices to supplement my protein cravings. Many days, your product kept me going while a cleaned brush, built bridges, cleared trails and labored for our country. Thank you for manufacturing such a great tasting product, in a variety of sizes and flavors. SPAM kept me from starving some days!

Spam was a childhood staple amongst my family, friends and I. My friends would come over to my house and we would have spam and eggs for basically any meal whether it was breakfast, lunch or dinner. Yeah, the sodium content is a bit high but the flavor is so memorable. Every time I smell spam it reminds me a little bit of home.

[This review was collected as part of a promotion.] We are a meat and potato family, and SPAM is in nearly all the recipes. The quick Spam n taters, Spam burgers, Spam and eggs. Even mixing Spam with meat to kick up meatloaf! We love it and eat it all the time.

My granddaughter Kai loves loves loves Spam and eggs. She asks for it every morning. If a two year old wants to eat it daily, as picky as kids can be, Spam will definitely be in the house. It's delicious and convenient. Two thumbs up from Grandma and Kai

I have eaten Spam since a child. Two recipes I remember eating was a sweet and sour baked spam. It had pineapple and I m not sure what else. Another was a cornbread recipe that had spam in the bottom of skillet with cornbread mix poured over it. Inside the cornbread mix was some chopped onion and pepper. The spam basically fried while cornbread was cooking. A perfect addition to a southern country meal. Perhaps the simplest and my favorite breakfast is fried spam placed inside a thin biscuit. So good.

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?

Nothing beats the original (as much as I would like to try the bacon flavored.) This is my go-to for camping, emergencies, and when I don't want to share with my wife (who I hope isn't reading this.) There are so many creative ways to prepare but the fried sandwich is always a winner.

Short version- fried slices of Spam on pilot bread is a favorite comfort food and treat. Long version- My mother came to Alaska in the late 60s as a volunteer. For her, it was something completely new. She'd never been in a place where the grocery stores might not carry fresh food. She was introduced to Spam and pilot bread, as they are shelf stable foods. When she had children of her own, she was living in the city. When she got nostalgic for the villages, she would make fried Spam and serve it on pilot. It became a treat that we enjoyed. It still is, when I'm missing her a lot, I'll get a can of Spam and a box of pilot bread and it tastes exactly the same as when she made it. That product consistency, the flavor, it tastes like home. My children like it in eggs, my husband likes it in sandwiches. Me? I'll still have it on pilot bread. Soft on the inside, fried crisp on the outside, on a crunchy piece of pilot bread.

I use this for almost everything you can use Ham for. Deli Ham spoils very fast and being alone I throw more away than I eat. I use it for Ham and Cheese Omelettes, Diced and put in Chef Salads, Even sliced and fried as Ham Steaks for dinner. Keep up the great work!

[This review was collected as part of a promotion.] Spam cooks up quickly and easily, for a snack, or part of breakfast. Or breakfast for dinner. There is no wrong way to fix this. I pan fry, and get a nice crust on it. I grew up eating it, and my husband loves it, too. And sometimes, I cube it, pan fry it, and it to macaroni sald - SO good!