Grew up with the original & will forever continue to use it in many different ways & recipes. Eat it almost every day!

I use this in sandwiches, just eat a slice with mustard on it, chopped up in scrambled eggs, chopped over a salad. I just love it

I love this spam. The original is my favorite. My favorite way to eat this is with mac n cheese. I also prefer for it to be cooked very well done.

[This review was collected as part of a promotion.] It is to salty and when it is fried it smells horrible. Would never eat this product again!

Grew up eating spam in Hawaii. Diced, fried and served on a bowl of Top Ramen. Add a fried egg and diced green onions for a local fave

I LOBE THE FACT ITS EASY OPEN NOT LIKE BACK IN The DAYS THAT KEY THAT ROLLED AROUND THE CAN .I like spam with eggs and mayo on toast

Without "Spam Classic" the other varieties would not exist. It is the original, it is the classic, it is the BEST. End of story.

[This review was collected as part of a promotion.] Love making my friends back in Iowa try spam for the first time!

I love a fried Spam sandwich, with scrambled eggs, and in scalloped potatoes. Any way you can use ham, you can use Spam. It's a staple on my pantry.

I use original Spam in sandwiches, sometimes I fry it. It is an easy go to product that is delicious no matter how you prepare it.