I LOBE THE FACT ITS EASY OPEN NOT LIKE BACK IN The DAYS THAT KEY THAT ROLLED AROUND THE CAN .I like spam with eggs and mayo on toast

Grew up eating spam in Hawaii. Diced, fried and served on a bowl of Top Ramen. Add a fried egg and diced green onions for a local fave

I make spam and cheese omelettes and then fried spam on toast with mustard the only bad thing is there is never enough.

I love that it tastes really good I usually cut them up and fry it. But it has too much sodium and is a little too salty.

We bbq spam and have spam burgers. Summertime and cooking spam on the grill, bring back good memories.

Original is always best. Chop it up, Fry it and throw it in a stir fry or fried rice. It's the bee's knees! Also good for breakfast with eggs.

If you are looking for spam, spam, spam, egg and bacon, baked beans and spam or egg and bacon and spam, don't look further.

I loved Spam as a child and now at 73 I still love it and have it a couple times a week. There are so many different ways to eat it.

Sliced thin, fried on toast is our go fast breakfast. Love it on cheese pizza, sliced thin and add pineapple chunks.

Without "Spam Classic" the other varieties would not exist. It is the original, it is the classic, it is the BEST. End of story.