I am 76 years old and have been enjoying Spam Classic as far back as i can remember. My Dad used to cut it into 1/2 inch cubes, pan fry it and add scrambled eggs. I still do this myself and also cut thick slices for sandwiches. Four slices per can make a great sandwich. Add your favorite cheese, a bit of mustard and fresh ground black pepper. Awesome! On a side note, the cans have not changed much except the cans previously came with an attached key that you removed and used to open the can. (Much like old time ground coffee cans.) Further I believe that Spam's quality has dramatically improved. Years ago I remember small bone chips and gristle in Spam. That is no longer true today. THANKS Hormel!

[This review was collected as part of a promotion.] Classic SPAM in it's striking tins, A favourite always when it comes to my dins, A flavoursome and meaty adaptable fayre, After a busy day so easy to prepare, There's lots of of varieties for you to pick, Though the one for me will always be Classic, Thinly sliced with some pulses and chips, That's enough to get me licking my lips, For dinner, for lunch or in a sandwich on bread, You can't get Classic Spam out of your head

Spam Classic, fried egg, & cheese on toasted white bread. This is my favorite sandwich. Maybe even a splash of hot sauce on there. I spent 2 years in Guam, a long time ago. There is a lot of Spam served there. That's where I began to love Spam Classic.

My mom would make me spam and eggs often when I was kid. I would remember the smell in the house and wondering how she prepared it, fried or cut into pieces in scrambled eggs. We would make breakfast sandwiches too. I still love Spam today. I make it for my kids and I live to see them as excited as I was in the am when I make it. Spam will always be part of my tradition and so far it looks like the tradition will continue with my kids. Love Spam.

[This review was collected as part of a promotion.] A staple food growing up. Always good for a quick sandwich or part of a casserole dish. Many times in my youth we would eat Spam and eggs. My favorite is pan fried to a crisp and add cheese and mustard on a bun or bread.

[This review was collected as part of a promotion.] Every now and then, we all get a craving for something or another. My favorite food craving is for Slams Classic Canned Cooked Meat, right out of the can. Sometimes I'll just eat Spam with crackers and Cheese, and that'll be my meal for lunch or dinner. When my Spam Craving happens, there is nothing in the world that will substitute for my Classic Spam. It's always tops on my grocery list, and I could eat it every single day of the year - it's that good. Try it, and see if you start getting the Spam Crave like I do.

I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

Great on hikes when the sodium and fat content are a virtue. Okay right out of the package, downright delicious fried. Packaging is a bit bulky to carry back off-trail for proper disposal, but that is a small matter. Wish it was easier to find the "singles" locally.

Using two slices of white bread, generously spread softened butter on them. Place two thick slices of SPAM side by side on one slice. Carefully lay crunchy potato chips on top of the SPAM. Gently lay the second slice of bread on top. Press the sandwich together. Sit down and enjoy this SPAM-alicious, crunch-tastic treat.

My granddaughter Kai loves loves loves Spam and eggs. She asks for it every morning. If a two year old wants to eat it daily, as picky as kids can be, Spam will definitely be in the house. It's delicious and convenient. Two thumbs up from Grandma and Kai