Classico Creamy Alfredo Pasta Sauce, 15 oz. Jar is the only jar brand I will buy. It is my favorite and there are some pretty great jarred Alfredo sauce out there. I usually book some flat noodles. preheat my oven to 375. Mix my drained noodles and sausage. Add some mozzarella then bake it all together. It is so good!

Love it! A creamy blend of sauce that perfectly compliments your favorite pasta! We have this at least once a week in my house and after trying so will you! This is definitely my got to brand of Alfredo sauce! Classico Creamy Alfredo Pasta Sauce, 15 oz Jar

This is such an easy and delicious alfredo sauce. It is very creamy and packed full of flavor. The combination of creamy cheese and spices is perfect. It isn't too watery and it isn't overwhelmingly cheesy. It isn't spicy nor bland. It sticks to the pasta amazingly and adds that quick oomf to your Italian meal. It is quite inexpensive and can be found at any grocery store. I would recommend this to my pasta lovers out there. Tomato sauce is amazing but every now and then, a hearty alfredo is much needed!

Yummy! I like the fact that the creamy sauce goes well with any pasta.. we normally use Angel hair. I can add in any protein and it just completes my meal. Best part is that I can recycle the jar foe other purposes because the cap is easy to open and reuse.

By itself this is a pretty mediocre sauce. It's creamy but not full of taste and kind of watery. I add more parmesan to this to thicken it up and give it a better flavor. I also add a bit more of ground pepper because I enjoy a peppery taste. Without these modifications this is just an okay sauce.

If I'm feeling lazy or not able to make Alfredo sauce myself I get this. Heating it up in the pan and adding grated parmesan takes it to the next level! The only thing I'm not the biggest fan of is the slight aftertaste of “artificial”. It's hard to describe, but if you don't eat it while it's hot and fresh it starts to cool down and get this weird aftertaste. It might depend on what pasta you pair it with.

I absolutely love Alfredo sauce. This sauce is good, cheesy, and creamy. It's super thick, and you can actually taste the flavors of real cheese in it! The downside to this, as is with most Alfredo sauces, is that it is super unhealthy and full of fat.

Im the type of cook that likes most of the dirty work done for me, so I appreciate a good pasta sauce. I really like most, if not all of the Classico brand sauces I have tried- including the Alfredo sauces. They are creamy and full of flavor. They are a little bit more expensive than Ragu or Prego, but the quality and flavor is better, so thats why Ill pay a little more for this brand.

Coming from a family where most-all our dishes were Italian, we have always made our sauces from scratch. My husband, on the other hand, finds jars convenient and suggested we try this out for fettuccini alfredo. So far, it's been WAY better than the packaged stuff I've tried before, and super helpful for when you just need to eat

Whenever I don't have time to make my own alfedo sauce this is my go to. Noticed some jar alfredo sauces tend to be kind of sour? Not this one. Creamy and not super cheesey or too garlicy, I like to use this when I need a 15 minute lunch, I add turkey bacon and whatever noodles I have or rotisserie chicken, extra parmesan cheese and add a jar of this, and you have a delicious hot lunch made super fast and easy. [product:classico-four-cheese-alfredo-pasta-sauce-15-oz-jar]