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Member ratings & reviews for
Classico Alfredo Pasta Sauce
4.4 out of 5 stars
stars176 ratings174 reviews
  1. 5 stars57% (101)
  2. 4 stars28% (50)
  3. 3 stars10% (17)
  4. 2 stars2% (4)
  5. 1 star2% (4)

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Showing 131-140 of 174 reviews
Jun 16, 2019
ashleymarie6336f327b1a049be
4 out of 5 stars review

This is a great pasta sauce. The taste is great and it definitely is creamy. I usually use it on rotini with chicken and peppers

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Dec 11, 2020
sliceofpi
5 out of 5 stars review

Great pasta sauce to use. It is a great tasting brand of sauce and it's easy to use with no need for improvement.

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Apr 8, 2021
callieh13
5 out of 5 stars review

Yummy!!!! This is delicious! Very rich but so worth every single calorie! I love having this with tortellini or ravioli!

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Jun 13, 2019
mishie_k
4 out of 5 stars review

A solid Alfredo sauce that I always keep in the panty. I love adding sun died tomatoes and some red pepper flakes to take it to the next level

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Oct 27, 2019
danieleb2
5 out of 5 stars review

This is my number 1 go to Alfredo sauce. Super affordable. Flavors are great. You'd never even know it wasn't homemade.

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Apr 20, 2021
noorp2
5 out of 5 stars review

Very tasty and rich, I make chicken Alfredo pasta with it...I use 2 jars and it's perfect for 2 to 3 ppl. Some times I mix more than 1 flavor.

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Jul 30, 2021
natesgrl88c
5 out of 5 stars review

Great to use with

Great to use with butter egg noodles. Great for a homemade Alfredo meal. Add chicken and your good to go.

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May 18, 2021
marissab33
5 out of 5 stars review

A staple Alfredo sauce

A staple Alfredo sauce for quick dinner. Has a good flavor and consistency. Keeps in the fridge for a good amount of time after opening.

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Oct 29, 2019
juniperr
4 out of 5 stars review

I prefer this over the 4 Cheese. More traditional flavor. I always need to add more garlic though, packaged sauces never have enough.

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Dec 20, 2019
emilieh1
5 out of 5 stars review

Death Alfredo sauce it's OK I prefer the prick out one but if you want to doctor this up I think it is worth the price

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