I grew up with Ragu and it is still my family's favorite. Old World Style Traditional Sauce is full of flavor and endless delight. I can count on it to always please my guests. We enjoyed our free sample.

I have been eating Ragu Traditional since I was kid. My whole family does. The new version smells and tastes bad. Furthermore the olive oil actually caused some GI problems. PLEASE we are begging you to change back to the original formula!!!

I purchased a jar of Ragu pasta sauce to use as a base for my pizza. I don't like a ton of spices in my sauce, because I like to make it my own... and this fits the bill. A wonderfully fresh, out of the garden, tomato taste.

We love ragu in my house. Its the best. We love the taste. It's really all we use. It has some great flavors. We have recommended it to friends and family.

I cook my pasta just as I always did, using the Traditional Ragu. After I tasted it, it was horrible. Then I found out the ingredients were changed. I WILL NEVER BUY THIS PRODUCT AGAIN!

I grew up with ragu meat sauce and it was the best out there this new recipe is horrible! They need to go back to what it was I have no idea why they would change a good thing

Our children usually don't like changes to their meals and will refuse to eat. Well we changed up pasta night with Ragu Old World Traditional and we had no complaints! We will definitely add this to the pantry.

My family loves spaghetti especially when I make it with Ragu's Old World Style Traditional Sauce and can tell when I switch brands on them. Ragu is my go to for all my sauce needs. Highly recommend, great taste for a fast homemade meal.

I have always used Ragu, but now the version I use only comes in Chunky. I didn't think I would like it because I add a ton of vegetable to my sauce, but it still has the same great flavor. I always add my own twist of seasonings to anything jarred, so this is just fine.

I have been buying Ragu Spaghetti sauce with Meat for years - I've been married for 52 years and used it for nearly that long. I didn't realize that it had changed until was looking for find out if the sauce was GLUTEN FREE. When I read the other reviews it was then that I did realize that it was different. I have always used Ragu as a base and then added minced onion, basil, and oregano to make it to our taste. I don't think that your new recipe is awful, but it does change the taste of what we are used to eating. I, too, would ask that you give us a choice and bring back the old sauce so we can do what we want to it to make it palatable for our families. Thank you.