Ragu is a staple brand. The old world traditional sauce with olive oil held up to the Ragu standards. The pasta sauce is full of flavor. It has a good amount of richness in the tomato flavor. My one complaint is that the pasta sauce is very runny/liquidy. Are used the Ragu old world style traditional with olive oil pasta sauce in my lasagna. My family really enjoyed the recipe. I would recommend this product!

I have been using this sauce for my pasta dishes for 20+ years! My grandmother used it, my mom used it, and now I use it. I am in love with the flavor of this sauce! I've tried other brands a couple times only to be disappointed and to run right back to my tried and true favorite! I love making my own ground beef with fresh garlic and salt and pepper and adding it to the sauce. It's delicious!!!

This sauce reminds me of my childhood. Ragu Traditional was always my mother's go to, I am happy to say the taste is still the same and brings back pleasant memories. It's not a thick sauce and it's perfect to incorporate into recipes. The taste is good but not overpowering which makes this such a versatile product.

Yes we really enjoy the original. This way we can add a much or as little extras as we want. This is the only sauce hubby will eat. We having a hard time finding it near home (Ontario). Is Ragu no longer selling their products in Ontario, Canada?

I really love the taste of Ragu Old World Style Traditional sauce. This is one of my favorite bought speghetti sauce. I love the richness and freshness of Ragu Old World Style Traditional. My family enjoys Ragu and I will be buying it again. I will be recommending this to family, friends and coworkers.

I thought I had COVID because my Ragu tasted terrible! So I bought another jar and (BLAH!) it still tastes terrible. I have been eating Ragu for over 50 years! I always say it's my mama's sauce because it's what she always used. And now it tastes awful. I want to old recipe back! Please!!!

Ragu was a Staple in my house growing up. We had it once a week with ziti or spaghetti and even called the meal "Ragu". There was only one sauce that tasted better and that was my Mom's home made red sauce that she slow simmered all day on the stove and we all stirred as we walked by. Family and friends would come any Sunday she announced she was having it and they all said the same "it was the best they've ever tased" my Mother only taught one person that recipe. It may be because I was the only one up that early one Sunday but nonetheless, she told me the first step was the secret to good sauce and it was where everyone screws it up. She told me "you have to start with lots of good olive oil" most people use sugar to sweeten the sauce and cut the acidity. Just recently I remarked that the Ragu tasted different but it was better. It reminded of my Mom's sauce for some reason. My wife tried to say I was making it up because I happen to have cooked it for the first time in a while instead of her. I grabbed the empty jar and saw the "now with olive oil" label. It takes Bal@$ to change a great traditional product like this!! Great Move Ragu! And I'm someone that hates change. Thanks for making a great product even better.

I'm very disappointed in the "new and improved" sauce recipe. I buy Ragu because it's the only red sauce my kid will eat (and it's what I ate as a kid). Now that it tastes like Classico and Prego, she won't eat any red sauces. Please bring back the original!!!!

I have used the old world sauce for over 40 years and have enjoyed it until now. I do not like the new and improved recipe. It is one of the only sauces my husband will eat and he said yesterday that he doesn't like it anymore. Now i have to find another brand to try. My theory is if if isn't broken, don't fix it. Stay with the original recipe.

I've usually had good experiences with Ragu, But most recently opened a jar of Ragu traditional old world style and came across what appeared to be fish skin in my sauce. It was very unappealing and distasteful to see (see pic). Not what I was expecting and would really encourage higher quality controls when sealing a product for consumer consumption.