[This review was collected as part of a promotion.] A good brand packaged well. I liked the convenience of being able to have pasta anytime that I want without having so much leftovers. Great for a quick meal and without all the dishes and pans to wash

Your so called "new and improved" recipe is AWFUL! Have used this old world style sauce for many many years and you went and ruined it.... it's nasty. I literally thought I got a bad batch when I tasted it until I saw the new and improved bs on your label. You lost a long time customer. I won't be buying this I gain unless it goes back to the original recipe.

I am happy with my current spaghetti sauce but always looking to try new sauces. Ragu's Old World Style Traditional sauce had a decent flavor but I was not in love with it. It almost had a bitter aftertaste. I would probably not try it again for that price.

I love this sauce because it's so versatile. It's chunky enough that it adds texture to spaghetti, but smooth enough that I can use it in my lasagna or even when the kids make a quick last minute pizza without it ruining the overall dish. Having so many flavor varieties helps keep pasta night from becoming stale.

Ragu Traditional has always been my favorite jarred sauce and it's the only one my daughter will eat. I saw that the label said it now has olive oil, but I didn't imagine how terrible it would be. Awful! Please consider bringing back the original. Spaghetti with Ragu has always been the simple meal I could eat when not feeling well. I'll have to find something else for now.

I have used this sauce for 39 years always loved it but now that you have changed it ,it does not taste the same. There is hardly any flavor no rich tomato taste like before. It also leaves a funny taste in your mouth. I beg of you to go back to the original recipe. I am forced now to try other sauces.

I appreciate that Ragu has utilized olive oil in their formula. We typically prefer sauce that has more depth to flavor and I was hoping that this sauce would have that. We made whole wheat spaghetti noodles and used the Ragu with our typical organic ground beef. Our children were happy and said they liked it, but that it wasn't their favorite. I was a little disappointed and felt that the olive oil didn't add to the taste or texture of the sauce. I think we'll stick with our go-to sauce in the future.

I love this Old World Style Traditional sauce! It tastes so homemade but has the convenience of the jar. It has a nice tomato flavor, but it isn't overbearing. I love that it has no high fructose corn syrup! I will be recommending to as many people as I can! 5 stars!

I have only eaten Ragu traditional sauce my entire life! My family and I LOVED it! I could drink the stuff! We used it at least once a week, if not more! This new stuff is horrible! My kids have requested I stop making spaghetti! Please change it back!!!

I've always loved the Ragu Traditional recipe, it's the only pasta sauce I've ever used. The new recipe tastes awful. There's a really strange aftertaste, it's not at all like the old Ragu Traditional. You should have kept the old recipe available before you made those "improvements" to the formula. Severely disappointed.