We've been eating Ragu since it came out many years ago. After trying many other sauces over the years Ragu traditional meat flavored remained our favorite. Now since it changed we don't care for it anymore. The taste that made it Ragu is gone and it tastes generic like a store brand sauce. REALLY wish you would have left it alone!

The new ragu is terrible. I thought I just got a bad batch but obviously from the other reviews that is not the case. I lived in Rochester for a long time and was introduced to it there. I felt that it was good enough to replace my sauce but now I am back to making my own sauce, which is way better than this ragu. Please bring back the old recipe and stop fooling around with a good thing. Whoever made the decision to change the recipe is not helping your company.

The sauce is absolutely horrid. When they changed and added the olive oil to the recipe it taste like the sauce has gone bad. Please go back to the old recipe. Can someone suggest another brand of sauce that is comparable. I didn't really like Prego either.

I have eaten Ragu spaghetti sauce my whole life. Loved it. I wouldn't eat any other sauce. Since the product introduced Olive Oil I can't stand it. I can no longer find the old recipe. Please bring it back so your customers have a choice. I will NOT buy the new recipe again.

We've been eating this sauce forever!!!! I told my mom her lasagna caught the covid cause the taste sucked. Right now I'm struggling through spaghetti. Why would you change something that was perfect? If you want to make junk, put it in another bottle that can fail so the rest of us can still enjoy the way its supposed to be.

This sauce is just okay. I wouldn't get it again. My kids didn't seem to mind it too much. My husband and I didn't like it at all. It was far too sweet and didn't have any sort of rich flavors. It just has a very cheap and boring flavor. In order to make it taste close to homemade I'd have to do far too many things to doctor it up. I'd rather just get a better sauce or spend the time to make one from scratch.

For a very long time, my Ragu favorite - Marinara - could not be found anywhere. I was ecstatic when I recently saw Ragu Marinara back on the shelves. All I can say now is, what a disappointment after waiting all this time. I even recommended it to someone at the store. I wonder what they think about me. I had no idea the recipe had been changed.

I have used Ragu sauce for years and never had a problem with my receipes. I understand trying a new feature to sauce, but when you add olive oil, it made my baked ziti not so good. Please return the sauce making without the olive oil, also. Both should be available to the consumer.

Bought a jar of Ragu Old World sauce for the first time in a few years to make lasagna for the first time in a few years and to say my family and I were disappointed is an understatement. The money that I wasted on this after it was all said and done. It was so sweet it tasted like I put a half a cup of sugar in it. Disgusting!! Lasagna isn't supposed to be sweet! Why would you change it?!?!?!?

I loved the regular ragu traditional sauce, but the new sauce tasted off and didn't notice that the company had changed it with olive oil until after I ate the spaghetti, and a few hours later, got really sick. That's when i saw the sauce had olive oil, and i never buy products with olive oil, makes me sick every time. Its very sad, this was the only sauce i can eat. No more Spaghetti nights. Nasty off tasting flavor! You need to bring back the regular sauce......