The biscuits are real southern homestyle biscuits. I enjoy a crispy outside and soft inside type of biscuit. These delivered. I just wish they were a little bigger.

Was disappointed the way the biscuits baked up. I followed the direction completely

These were not great. Very tiny, about the size of an Oreo, not sure what they would be used for. They didn't rise, baked as directed, and the flavor was not great.

These are definitely not worth your hard earned money. I bought 2 boxes (at separate times) excited to keep these in the freezer and excited they didn't have hydrogenated oils in them. Each box of biscuits never rose, were still doughy inside after cooking 25 minutes and were greasy. Not a fan and won't be purchasing again.

Just like the others who gave this product a one star, I followed the directions and it came out exactly how I put it in except its not frozen or edible. It was raw inside and it never rose or fluffed up. So I tried it again, and nope, same results. I even put it longer the second time around thinking it just needs more time, NOPE. We did not have biscuits with our thanksgiving dinner because they were just bad, as a matter of fact, my family thought I was serving whole grain biscuit because they were brown, denied, and dry (lol). Please bring back the Pillsbury brand, those actually rose and fluffed up and it tasted so deliciious.

How did these horrible biscuits ever make it into stores? Seriously, I made equal or better as a 7yr old child using my Grandma's cooking book. I thought I was doing something wrong and causing these gummy hockey pucks to not raise. Did they forget to put in the leavening agent???? Sam's needs better Quality Control allowing this to happen in their stores.

Tiny...there were not light and fluffy. Very dense

Terrible biscuits. I followed the directions and they came out dry, hard, and did not rise.

Very small. Cooked as suggested on box and they were doughy in the middle. Cooked a bit longer and still doughy. They went in the garbage

These biscuits remind me of the biscuits from the past; The first biscuits I ever made in Home Ec class when I used the wrong flour and forgot to add baking powder. Whoops! I didn't mean to give away your secret recipe. Careful not to chip a tooth!