Original is where it's at. Overall the consistency is good and I like the flavor. I've used it in recipes as well as on a bagel. It's spreadable and affordable.

Gets the job done, I use it mainly in my pasta sauces and it makes it really thick and give it a good flavor. Works just like any other plain cream cheese, just can't justify the price compared to store brand

We love cream cheese in this house and I make so many meals that include cream cheese. Philadelphia is the best! Creamy and delicious. Melts great. I just hate the packaging for cream cheese.

The brand known for its rich creamy taste and called for by name in recipes old and new. Philadelphia Original Crszm Cheese never disappoints. From cheese cakes to recipes, its the best

Philadelphia cream cheese is BY FAR my favorite. It spreads so nicely on my bagels and it always tastes so delicious! It isn't clumpy like others that I have come across.

Can't have a bagel without it! Always consistent with taste and quality. The packaging is convenient. Texture is great. I love how versatile it is as well.

This is the best cream cheese ever it can be used for cooking with stuffed mushrooms or put it on a toasted toast for breakfast very delicious nothing nothing can beat it

I keep a few boxes in my refrigerator at all times because there are endless ways to use cream cheese. I use it on toast for breakfast, as a creamy base for meals, and even as a dessert. I love that it is keto friendly and so versatile.

If I'm buying cream cheese to use in a recipe, like cheesecake or frosting, this is the one. It balances creaminess, tanginess, and saltiness perfectly, with a soft, spreadable texture. Guess it's a classic for a reason

My favorite cream cheese brand. I usually get the reduced fat one. I like the creamy taste and texture. Regarding versatility, I eat it with bagels and toast as well as in desserts like cheesecake and cakes and the packaging is good.