I buy this item quite often this is the only cream cheese I like. I've tried generic kinds and they're absolutely disgusting. Are useless somethings I bake or I just use it and bagels for toast. It's very cheap.

Love this Philadelphia cream cheese for cooking things like pastas or soups and just to spread on bagels, veggies, or pinwheels/roll ups. Delicious and smooth. Softens quick and is easy to mix in with other ingredients.

Have been using this product for years. Best to make anything like a cheese cake or dip. It is smooth and has a creamy texture and a mild taste. Not a sour buttermilky taste like some other brands. Love it. I keep some in my frige.

I make tons of cream cheese dips and it's easy to tell if you buy knock off brand. Philadelphia makes all of the dips delicious and is great for bagels too.

I grew up hating cream cheese but now I use it in everything from soups, casseroles, and dips. Of course I enjoy this spread on a bagel too. It's such a versatile ingredient to have in the kitchen.

I love adding cream cheese to my grits. Adding 2 tablespoons to a pot of great adds a unique flavor. I learned this technique for cooking grits from a friend of the family.

This is my favorite brand of cream cheese to use in cheesecake and party dips. I like the taste of it better than others. And it's not that expensive.

I use this often for making icing, dips, and other recipes. I'm a repeating consumer. I do wish the inside packaging was resealable. Not a fan of the foil packaging. Price is always decent and the quality is great

You can taste the difference when you don't buy Philadelphia brand. Whether it is the star on a bagel or used as an ingredient, you can't compete with the price and flavor.

It's your basic, but really good cream cheese. You can eat alone with a snack or are used for baking. It has a really good flavor and it's always so easy to fine and easy to use.