I often use this type of cheese to make Japanese cheese sponge cakes. The taste is very delicious, the cake is soft and spongy. My kids really like the fatty taste of the cake

Philadelphia Cream Cheese is the best. I use it in so many of my recipes. It blends well with a smooth texture. It makes a great frosting for cakes. The packaging is solid and it's always fresh. It's a must to keep this on hand.

You really can't go wrong with this. I'm a weirdo that could eat it with a spoon… the consistency is always great! Mix in any thing you want and it's gonna be good!!

I usually make my own cream cheese but was needing it in a hurry and decided to give this one a try. Let me say that it was delicious and creamy! I'll definitely use this again.

This is by far my favorite cream cheese brand. It is the creamy us and the best tasting. I love the twin pack because I use cream cheese for cooking and also for eating my bagel so it's nice to always have a back up.

Definitely non negotiable!! This is definitely a must with fresh bagels!! And with Ritz crackers. My daughter and I sometimes has Ritz crackers and cream cheese as a nite time snack before bed.

I love Philadelphia original cream cheese. There are so many ways you can use this. Whether that's for baking, cooking or grilling. I love putting cream cheese on anything I can!

Love this classic cream cheese. Great for bagels, buffalo chicken dip, and so many other things. The taste is consistently great and I really prefer it over the 1/3 fat version

So here is something you need to try. Put this in a bowl and add a tablespoon of caramel coffee flavoring. Then beat until fluffy. Spread it over pumpkin bread and enjoy heaven!

Classic. Perfect for any flavor of bagel. The flavor is great. Its sometimes hard to spread if the bagel is warm enough, but that's not a big deal to me.