Just used the original Philadelphia cream cheese this morning to make a dip to use for a lunch snack type for Sunday. Was smooth and spread easily, Have used before so I expect a good quality. I always have a recipe to use Philadelphia cream cheese.

This cream cheese is the only one I will use! I love the taste, texture, and the quality of the product. It is so smooth and can be used in so many different cooking and baking recipes. What more could you ask for? It is a great product!

I love the city of Philadelphia so I decided to try the cream cheese of its namesake — incredible! I love how thick the bricks are, makes it feel like I'm really getting good use of it.

I've tried off brands and they don't even come close to Philadelphia. We buy all the flavors and have been pleased with all of them. A bagel is not the same without this.

How can you go wrong with cream cheese? Its so creamy and cheesy!! Its good in so many ways, not just on bagels. Use this in many recipes at home!! Try it to make sauces a bit creamier!!! So good and great price!! Philadelphia Regular Cream Cheese

Texture is smooth and ideal for spreading. Tastes mild a full. Packaging is easy to open but not great if you're not going to use it up in a few days because it can get dried out some.

From bagels, to veggie bars cream cheese is a staple ingredient in alot of our recipes. I prefer the Philadelphia brand in recipes, their convient packaging and product consistency is important, not to mention the taste and texture is on point.

Philadelphia cream cheese is so creamy and tastes amazing! The consistency is makes it easy to spread and extremely versatile; use in pasta or right on a bagel.

Oh wow. I have been obsessed with this cream cheese for monthssssssss. It so smooth, goes really well with toasted bagel and jam. You want to make sure you spread a little more than usual on your bread, it'll change your life.

This is a classic product. I use these in baking all the time, either this brand or the lower fat option. I will say using this after having left it on the counter makes it much more malleable, especially in baking.