Fully cooked for a fast, but proper supper when time is tight. Thaws from frozen in jiffy. I like to cube it and add to a pot of pinto beans. Put the “striped suit” on at the grill and brush w/BBQ sauce. Warm through and slightly brown adds southern charm to a couple of veggies. Why eat out!

Delicious ham. Not too salty. Usually add a brown sugar glaze when heating to enhance the flavor. Just add a side with a garlic bread stick and dinner is ready.

Clearly marked GLUTEN FREE

Very good ham and great price

These Smithfield ham slices are a salty satisfaction! My dad asks for these when I visit him, because they are his favorite! The slices are thick and meaty with not too much fat. They are perfect for an entree, a sandwich, or to flavor beans. There's no bad way to use them!

This Ham Steak is good with a meal, but it is a little too salty if you don't boil it some first to eliminate some of the salt before frying. Smithfield needs to go easier on the salt - but I'm sure they are just trying to use the added salt as a preservative. Many older folks, like myself, have to watch salt intake.

Smithfield ham slices are very good! Wish they had less water in them.

These are good ham steaks. They do contain quite a bit of water (which, of course you're paying for). That's why the three star rating, but I just cook them in a skillet over medium Heat until the water is gone and they crisp up nicely. Once the water is gone it's nice, sweet ham.

We have bought these before and enjoyed them, but this time they were disgusting. I have never seen so much thick fat on a piece of ham before! I bought them from curbside pickup so I didn’t see it until I got home. After cutting around the fat I lost my appetite and just threw it away. I still have 2 more that will most like be tossed as well.

I had to return it because it was spoiled