Took these as an appetizer to family Thanksgiving. They were a big hit. Heard "These are so good " from the ones eating them. Will definitely be on the list for the next get together.

I don't know why so many people hate this product. I think it's because they don't cook em right. Taste 3.7/5 Texture 3.5/5 Easy to cook 5/5 Pros: Good taste, consistency across every piece. Easy to cook. Good deal for the price I feel. Breading is awesome. Cons: Oven cooking takes forever. Air fryer is the way to go. Jalapeños are a bit chewy, but not a deal killer by any means.

These were the worst tasting things ever! They did not taste anything like jalapeño poppers and the breading was terrible and the peppers themselves tasted musty

I worked in the food processing industry for 30 years; I cannot in any way recommend this product. Jalapeno peppers have a relatively high oil content, and whether through age, handling or processing the product isn't properly processed, a soapy rancidity develops, and this is the flavor I picked up in this product. Obviously Sam's Club needs to re-evaluate their private label supplier for this product.

I used to buy the other poppers all the time. These are absolutely a gross replacement. Doesn't even compare to previous poppers. They seem of poor quality. The bread, cheese, and pepper were of a lower quality than the previous poppers Sam's carried. POOR CHOICE SAM'S!!!

This is a very poor replacement for the poppers they used to carry. Almost no cheese, limp & soggy peppers, very light on the breading. Basically lacking in every department. I ate two and threw away the rest. Gross

These were the worst Jalapeno Poppers I have ever tried to eat. Threw the rest in the garbage. Seems like every time an item is replace with Member's Mark brand the quality goes down.

these not as good as the ones u carry before. the breading on the outer layer is terrible. I will not buy these again.

These are terrible! Threw the entire bag in the trash. Will never buy this brand again. Very disappointed!!

Bought thinking these would taste like cheese stuffed jalapeno peppers like you order sometimes at a restaurant or make at home...but they actually taste more like a cross between warmed up cardboard and grease. The cheese disappears because I think its just canned cheese, the pepper taste like a stale pickled mystery vegetable and the breading like wheat germ and corn flakes after a year on the shelf. I think and hope that Sams goes back to the drawing board on this one. One word:GROSS! Sorry Sams, but its just the truth.