I include these frozen beans in the meals I prepare for my Corgis. They love them and I know my boys are getting a good healthy product. My Corgis are part of my family and I care what they eat. Excellent choice for nutrients they need in their diet.

Our veterinarian suggested our lab/shepherd lose weight and supplement Frozen Green Beans for all snacks. (Not canned due to salt) No defrosting or cooking necessary. Just toss, catch and tail is a wagging. The pup started at 135 and in a year she is 107. Amazing!!! By the way, the family enjoys them roasted with balsamic.

Tender and flavorful, love these frozen. With butter and they are the go-to beans for casseroles, much better than canned or frozen. To keep them fresh longer, place a paper towel in the bag with them.

This is one of the best deals at Sam's. Five individual bags of whole green beans and no waste! I will never buy canned green beans again. For the same price of a can of green beans filled with half water, you can have a full pound of frozen green beans with no waste!

I have never really liked frozen green beans because, to me, they just didn't taste like fresh green beans and bought these to give to my dogs. I tried one as I was putting them in the dog dishes and found they do taste like the fresh ones I used to pick and eat from my mother's garden! Now it's one bag for the dogs and another for me!

Nice family-size packages - easy to quickly microwave and serve! Delicious.

These green beans are always great in Green Bean Casserole for the holidays. Taste like you just picked them! Perfect green beans in any dish!

Love the smaller bags within the large, easy for use & storage. These green beans are great steamed in the bag or (my preference) cooked in my own dish out of the bag.

Blanch these puppies and they will be almost as good as fresh. To me, nothing beats fresh blanched green beans. But these are really close. Microwave them and they are a bit on the tuough side. blanch them in a pot and they are great in a pinch for fast and easy.

Sometimes they're all good and sometimes there are more dried up ones with stems still on. Still worth the money but look at them closely as you cook them.