It’s hard and dry it’s like eating cardboard and it’s very expensive to me it’s not worth it , that’s my opinion different strokes for different folks

it came to me frozen. and it is now thawed but hard as a rock. and this stuff is expensive! do better Walmart! as for the bread itself, it's hard to tell since the bread is now hard. like when bread is toasted.

fresh, this bread is marginally acceptable. the frozen congealed lump is not acceptable ½ the product for 4 times the price and it's not usable for a sandwich. Have a cracker instead they're about the same texture.

Loafs are small and the bread slices are very tiny. Keeps well in the fridge and last a long time quality wise. In fact I highly recommend refrigerating. Allergy friendly and tastes really good.

my husband and daughter have to be on gluten free diets and they say Canyan is by far the best brand they have tried. this variety and the ancient grain have a lot of fiber and are healthier than the white bread and sweet varieties

I have been eating this bread daily for 2 years. It is the best gluten free bread I can find that doesn't have canola oil in it. It does well in the toaster and it is part of my daily breakfast routine. Try it out!

Love this whole grain bread. It is the heart of my anti-inflammatory food plan. I keep it refrigerated for a long-lasting shelf life and straight to the toaster for perfect toast or french toast.

My daughter has to eat gluten free. This is her favorite bread. She told me it is the best tasting gluten bread she has eaten. So we will continue to purchase this bread.

awful no matter how you put it. it’s SO dry and the pieces are so small. it gets stale and even more rubbery quickly. 0/10. buy literally anything else. i’ve tried this bread multiple times hoping i had just gotten a bad batch. turns out they’re all a bad batch.

The taste of this bread is amazing. I think it's a little overpriced, but because I'm trying to go without so much gluten, I spend the money anyway. The downside of it is the bread does not toast very well for some reason. Possibly due to the missing gluten? Still a very good bread!!