We cook on griddle from frozen. Put on griddle, start separating, add a little fajita or steak seasoning. Cooks in about 10 min. Add veggies and cheese for sandwiches or beans for nachos. This can be eaten any and every way. Even picky children love it. Cooks fast and tender. Comes in seperate bags for freshness. Good price but not so great for us because we are a family of 9 and we LOVE this meat.

I had not seen these in store before today and have not had many Philly cheesesteak sandwiches in my past. I choose the microwave method to cook and the bread came out soft and very tasty. I thought the amount of cheese to meet was adequate. Meat was tasty and had a good amount of seasoning to make it tasty. I wish these were a little bigger, but since there 6 in the package I'll be allright. I received product reimbursement in exchange for my honest review.

This makes the best Philly cheesesteak sandwiches and nachos ever! Takes two minutes on each side to cook, add onions, mushrooms, green pepper, and cream cheese and put it on a hoagie bun... so delicious! Top nacho chips with the same, except substitute the the cream cheese with a white cheddar nacho sauce... quick, easy and delicious meals. It is sold out a lot on the warehouse. I wish they had an easier time keeping it in stock.

We've gotten two boxes between my family and my mom and will definitely be buying more. The meat cooks quickly, frozen or thawed, and is perfectly sized for tracking portions. One chunk is just right per person for a couple tacos or a 6” steak sandwich. I wish we had found these sooner!

Having been weaned on Philadelphia cheese steaks, I need a fix every once in a while now that we live 1,200 miles away. Fry two of these up, and grab the closest thing you can find to an Amoroso's. Hoagie Roll. Fry the onions alongside for "cheese steak with" or skip the onions if they're not your thing. Use Cheez Wiz if you are a serious connoisseur, Velveeta if you aren't. Avoid Provolone, mushrooms, and green peppers. Those three ingredients are the reason that the Eagles have jail cells and an on-site magistrate. ;-)

Makes the Best Philly Chessesteak Sandwiches. Saute in butter, brown steaks, breaking up meat, then add thinly sliced mini bell peppers and onions... caramlize all together and top with monterrey jack shreeded cheese. Then spread fry sauce (ketchup and Mayo) into Sam's club french bread and YUMMMMMMMMM! Oh yes, and Sam's club please bring back Weber's Caramelized onion seasoning....excellent on this as well and on just about anything!

I bought these because I couldn't find shaved steak anywhere other than what my husband brought home from Pennsylvania. These Steak Eze are WAY better than fresh shaved steak. I could seriously eat these every day and never get tired of them. I'm going to keep these stocked in my freezer from now on.

Similar to making your own steak sandwich at home like at a sub shop. You just have to season it yourself. It's obvious whoever wrote the one bad review that I've seen for this has never seen this product cooked before. I recommend letting them thaw for a half hour in the pan before cooking them. The only downside is they are wrapped four at a time.

I've been buying this for a couple years. I was pleased that it was at our local Pensacola Sams as we use it for street tacos and Philly Steaks. The last few months, it hasn't been available. I thought it was because of C19-V, but the FWB had it in stock. I bought six. Is that club going to be carrying it anymore?

These are really worth the money. I use them at home to make the best homemade subs. At only $1.00/serving plus convenience and deliciousness, I can't think of any reason to visit a sub shop! I keep them in the freezer for quick go to meals...Yumm!