This bread doesn't raise my blood sugar and it tastes great. I highly recommend it. I hope they keep carrying it in Puerto Rican stores.

Tastes the same as publix sour dough. It is delicious all the same. Probably ALL baked in same warehouse bakery.

Please do not ever stop making this bread! It's so good and has become my daily breakfast with strawberry cream cheese! Tangy, crusty, and delicious.

Very good, but was better as UNSLICED. The relatively thin sliced present form reduces the exotic pleasure of custom thickness in a primitive bread form.

this item is consistently out of stock and has been for longer than necessary for something made in house. there is always unsliced available so WHY can't they be run through the slicer?!?! common sense

How can they claim "Baked daiy in-club" when the loaf I received with my deliver was half-frozen and filled with ice crystals (the small white flecks in the image provided)

I wanted sourdough bread for sandwiches and added this loaf to my pickup order. I didnt bother looking at ingredients as 90% of the time when you buy sourdough bread its just flavored and made with yeast. This loaf is "Real Sourdough"!! It's made from a starter with cultures. No yeast! This gives the bread a great depth of flavor that's tart, but not overly so. Highly recommended especially for the price. I toast it and make awesome sandwiches.

A little dry but tasty! The price is great!

Not tasting enough sourdough. Not as soft as other sliced sourdough. Thought we would try it.

Good sourdough, could be more sour, but was good.