[This review was collected as part of a promotion.] I received this product from Influenster for free. So thank you so much for opportunity to try new products. Very rich and tasty flavor, good and clean organic ingredients. Also packaging is so good , they put extra protection then ship it.

[This review was collected as part of a promotion.] Fantastic flavor ! As someone who follows a low sodium diet, it is sometimes difficult to find convenient options that have a decent tatse. Yo Mamma's is a full bodied, robust marinara which I prefer to all the other high volume grocery store brands that are loaded with sodium and sugar. This stuff is really good and goes well with pasta - ( I use banza chickpea pasta and it's great). It added in to my daughter’s favorite pasta sauce.

[This review was collected as part of a promotion.] This alfredo was AMAZING!! so yummy with awesome ingredients! big win! the taste is honestly better then most Alfredo sauces i’ve tried. it’s a little lighter which I love. also love that it’s women owned! making chicken alfredo became so easy with this. I would be super interested in trying her other sauces! 10/10 my husband loved as well

[This review was collected as part of a promotion.] I use organic products that have natural ingredients. I tried the Classic Alfredo Sauce on my fettuccine pasta and found its taste to be OUTSTANDING! I didn’t need to add sugar or additional spices as the taste of the sauce was very appetizing. I then used it to make an eggplant casserole and baked it for about an hour…it came out tasting delicious. This sauce is a great option for those who seek organic products. I found this sauce to work well with vegetables and noodle applications. This has become a favorite for my white sauce requirements. The sauce has a lot of body to it and is not very runny after it's been heated or cooked. I give the Classic Alfredo Sauce a 5-STAR RATING.

[This review was collected as part of a promotion.] Wow! Loved the taste and freshness of this Alfredo Sauce. The texture was smooth and not heavy tasting. Loved that the ingredients have no added preservatives. I added grilled chicken and onions. One jar Served 4 adults. I’ll be ordering more!

[This review was collected as part of a promotion.] So, I typically make homemade Alfredo sauce from scratch with butter, heavy cream, freshly grated Parmesan & Romano cheeses. Al dente pasta, preferably fettuccine is key. This time I was in a pinch for time and I had a perfectly packaged jar of Yo Mama’s in the pantry, along with some linguini pasta. Then I remembered I had some precooked jumbo shrimp in the freezer, and a chunk of whole nutmeg in the spice cabinet. I quick thawed the shrimp in water while lightly cooking the linguini, transferred both to a large bowl, added the jarred Yo Mama’s Alfredo sauce, tossed it together with regular kitchen tongs and let the bowl of goodness sit in a 200 degree oven for around 10 minutes. Then I got the warm bowl out of the oven and added some shaved Parmesan, grated nutmeg, and fresh ground black pepper. I poured a side ramekin with a different brand of marinara sauce, and paired everything with a simple Italian salad. The hands down standout was the Yo Mama’s Alfredo sauce. I’m not sure if I’ll ever make my own again. This stuff was so heavenly, I forgot to take pictures of the meal. I’m hooked. Absolutely delicious and outstandingly authentic. Thank you!

[This review was collected as part of a promotion.] I tried the Yo Mama Alfredo sauce and really liked it! I love that it’s made with fresh ingredients because eating healthy matters to me. It made my pasta taste homemade and so delicious. You can really tell the difference, simple, clean, and full of flavor. I’ll definitely buy it again!

[This review was collected as part of a promotion.] I’m ridiculously picky about Alfredo sauces—most are either too bland, too thin, or just weirdly artificial. But Slap Ya Mama knocked it out of the park. This sauce is rich, ultra-creamy, and bursting with flavor in the best way possible. It’s the perfect balance of buttery, garlicky, and cheesy without being too salty or overpowering. It coats pasta like a dream—none of that watery nonsense. I used it with fettuccine, and it legit tasted like something from a high-end restaurant. Add grilled chicken or shrimp, and you’re in Alfredo heaven. This is hands down the best jarred Alfredo I’ve ever had. If you’re picky like me, trust—this one slaps.

[This review was collected as part of a promotion.] This is the only alfredo I buy now. My family couldn't believe it was not home made. Plus the ingredients are so fresh and all things you can pronounce. Best ever!

[This review was collected as part of a promotion.] Some of the best jarred alfredo I've ever had. Tastes delicious, and has a creamy and smooth texture. Used as a pasta sauce but would also like to try for chicken and other dishes.