Works as advertised! Have made 2 batches of pizza that turned out well and even used it to crisp up a frozen pizza. It is a bit large/heavy, so if space is a consideration, you might rethink.

[This review was collected as part of a promotion.] I was surprised by the performance. The crust texture and the flavor were excellent. We used dough from the supermarket and set the time and temperature for New York style. Very happy with the results. Physics being what it is, there is a warm up time for 650 F, but it you plan a little, and prepare other work, that is not so bad. Getting a good release from the peel takes practice. Overall this is an excellent way to make pizza.

We were looking for a pizza oven that could be used indoors. And with the Cuisinart name we thought we’d give it a try. It takes a while to reach temperature, but we learned it is easier to remove the hot stone onto a heat proof surface and then make the pie right on the stone and place the stone back in the Cuisinart at full temperature. When finished we remove stone and serve the pie on the stone so it stays hot!

[This review was collected as part of a promotion.] The oven is really great for so many different things - pizza, cupcakes, literally anything that can fit, the only thing that bothers me is you can’t turn the beeping off or down. To me it’s just very loud and sort of unnecessary.

[This review was collected as part of a promotion.] Actually good. It's quiet, preheats quickly and the built in time works great. As a test I touched the window and top to see how hot they were ant they werent crazy, just very warm and the underside stayed cool.

I bought the Cuisinart Indoor Pizza Oven on impulse, but I am so glad I did. I've been using an Ooni woodfired pizza oven. I was OK with the results but it was a lot of work to get it right and the pizzas didn't always come out perfect. With the Cuisinart, they're perfect every time. We generally make individual pizzas so that everyone can top theirs exactly the way they want it, but we also most recently copied our favorite pizza from a local place. The individual ones cook in about 5 minutes and the single large pizza cooked in about 12. You can actually watch the dough rising as it cooks! In my wood fired oven the dough never rose like it does in the Cuisinart. If you eat a lot of pizza, this is the oven for you.

[This review was collected as part of a promotion.] I purchased this for my birthday this year. We’ve always used a Cuisinart toaster oven to cook pizza and it did a nice job for several years. This pizza oven makes such a difference tho! We are still experimenting with temperature and time but all of it is delicious. As the pizza oven heats up, I prep our pizzas (I pre bake my homemade crust to make it easier to transfer to the oven) then pop in the pizza! It’s done in 4 minutes!! The crust is just how we like it- crispy on the outside and chewy on the inside. We tried the pistachio pesto recipe from the included guide and that was amazing too! I’m looking forward to scrumptious pizzas all year!

This pizza oven is fantastic! It’s super easy to use and cooks evenly every time. The setup was simple, and I was making restaurant-quality pizzas in no time. The crust comes out perfectly and the toppings cook just right. It’s well-built, works exactly as described, and has quickly become one of my favorite kitchen tools. Highly recommend for anyone who loves great pizza at home!

Very easy to use. And has many recipes and ideas to make pizzas. Easy to clean.

[This review was collected as part of a promotion.] The product was on sale, but works well and has great reviews. It seems of high quality.