Had a weird flavor and way too much breading

The taste and texture has changed. I won't be buying again.

These crab cakes are the best I have buying a lot of carb meat!

Purchased the Members Mark Wild Caught Crab Cakes and prepared them in the oven after pre heating to 400 degrees. Crab Cakes were placed on a lightly greased baking sheet and baked at 400 for 26 minutes until the tops were golden brown. I let them cool for a few minutes before serving. The Crab Cakes had good seasoning and flavor, although somewhat fishier than other Crab Cakes I have eaten. The Crab meat also had good flavor but the deal breaker was the texture of the Crab meat, tuff, rubbery and chewy. I prepared the cakes per instructions taking them from frozen to the center baking rack for 26 minutes, maybe I should have thawed them first? Would not purchase again.

They were just ok

Great value product

They are delicious!

Too salty

Poor quality. Not at all like the Members Mark crab cakes Sam’s previously carried.

Not my favorite too much panko not enough crab. Very tasty