I’ve had my Elite slow cooker for about two years now. After a lot of trial and error, and even having to throw a pot roast into the pressure cooker once to finish it up because this slow cooker didn’t do its job, I think I’ve finally got it figured out. I don’t use the low setting at all, because it just doesn’t get hot enough to cook the food all the way. Instead, I cook everything on the high setting and it turns out tender and perfectly tender every time. I was determined to make it work, because it’s very attractive to look at, it cleans up super easily, and it was pricey. GreenPan needs to improve the low setting, but as long as I cook everything on high, it works beautifully. I have this in cloud, and it is a nice off-white color.

I replaced my old greenpan slow cooker with this new slow cooker, and, it's such an upgrade, because of the brown/saute feature, and also the lid does not release cooking fragrances at all while cooking (the old cooker would fill the house with cooking smells thus allowing the flavor to escape), so, with this cooker, my stew is more flavorful.

Love it! Great slow cooker with a saute function. Very versatile and can allow you to cook a great meal from start to finish.

I have only used this crockpot a couple of times, but it’s great! Easy to use, and a great size. I will get a lot of use out of it.

Just received my Green Pan slow cooker as a gift. It is wonderful and the color is beautiful. Best slow cooker ever!!

Love the design, function and toxin free cooking. Love the multi function of sauté and slow cook all in one. Light weight easy to use and clean.

So versatile and looks great. The controls are easy to follow. The cookbook was an excellent addition.

This slow cooker is amazing! It truly is nonstick, cooks evenly, and fits a large quantity of food. Worth every penny, I use it at least once a week.

I absolutely love this slow cooker, I use it weekly. It is so easy to clean up, and it is very user friendly, it is wonderful.

Save your money and stick the the old school Crockpot. Have tried cooking pot roast in it 4 times, and the meat does not tenderize/fall apart like it did in the Crockpot.