What percentage is real beef? What are the other ingredients? Where is the beef raised and where is it processed? Obviously not in America. How much salt? What percentage of meat compared to fat. What does the animal fat originate? What other spices are included? What other meats are in this "burger," as it does not meet the definition of "hamburger." This is Deceptive Trade Practices and false and misleading advertising. I want to know what would be eating in this product.

This product has an undesireable taste to me. It also leaves an after taste that lingers far longer than it should. I'm assuming it is the spices used. I tried to save a few bucks with this brand and regretted it. I'm back to the Don Lee Farms brand.

I'll give 2 stars because the price was decent but these burgers don't have good taste to them, are clearly made with poor quality meat thats very fatty, and I just always end up feeling sick after I eat them. They are slightly better if you put them on the grill for a min or 2 - But at that point I might as well just get normal burgers and grill them up. I don't recommend getting them unless you really are desperate for cheap burgers.

Before they went bankrupt, Quick N Eats were my favorites. I ate 1 or 2 every day. After their recent return, the recipe is totally different, and they are not even close to what they were. I put them about equal with Don Lee's burgers now. Ball Park burgers are now taste better than the other two. You had an awesome product, why did you change the recipe?

Not Good

I had been buying the Don Lee; but I think these taste better. Precooked & can be microwaved.

Missing burgers! The bag says there are 12 in the bag, and there were only 10!

Gross

I was soo disappointed when they had stopped selling these. I'm glad they brought them back. These burgers can't compare to any other I buy.

Thought I would try these and regret I did. Texture similar to beef, almost tastes like beef but I don't think it is. Lacks flavor. Compare to imitation crab