Never had a pizza oven before, but I have wanted one for years. Finally decided to do some research and pull the trigger. Plenty of good things have been said about many other brands, but I had no interest in spending $800+ for any of them, when this Member's Mark one had all the same features for less than half the price. My first pizza was just a tiny 3" one to test the heat and experiment since I had no idea what I was doing. It was four of the best pizza bites I've ever had. Made 8 more pizzas right after. Each taking about 1-2 minutes depending on size and temp; all turned out wonderfully. Solid, heavy unit. 5 stars all around from this novice turned pizza master. LOL.

I've had two pizza ovens in the past. All had there faults. Not this one. One pizza learning curve and then your off and running. I love it and so will you.

Did some research on pizza ovens and was getting close to pulling the trigger on getting an Ooni or Halo 16" oven which were in the neighborhood of $500 - $600 but decided I would check out Sam's Club (website) and low and behold they had a Member's Mark 16" oven for $299. There were no reviews at the time, so I took a chance and ordered it. It came very well packaged, and the oven itself is very well made and substantial. Easy to put together. Fired that baby up was super excited when the first pizza came out bubbly hot and beautiful. I love the turntable feature. I got a pretty cost effective rolling stainless steel cart to put it on and wheel it in and out my garage when ready to use; and I have used it for the last three weekends. I am very thrilled with the oven, especially given the price.

Have had this for about 6 weeks now and have used it multiple times. It is beyond awesome. My wife gets to go crazy with all her rabbit food toppings and I can enjoy the meats. Just make sure you give it a good preheat with motor running to get the stone hot all the way around. Just before putting the pizza in, turn the heat down so you don't burn the crust. Its an amazing deal for the price.

Love the oven. Had a mishap with the stone and am in need to replace. Cannot find a stone with knobs on the bottom which is like the one that came with the oven. When I called customer service, they were polite, but not of any help to locate a vendor. Any help would be appreciated.

Absolutely worth it!! I did a lot of research before buying this over and this is hands down the best one. Comes with everything you need. I only recommend not putting it to max when cooking, a happy medium works great and doesn't burn the crust. Takes a minute or less to cook.

Owning the pizza oven for almost a year and still learning the in %26 outs has provide much fun in the kitchen and some darn good pizza's. The trials of try different quality cheeses such as Bacio, Gilbani and Grande and for sauce I use Pastorelli the FIRST canned pizza sauce. The only thing that I don't like is the peel with the holes the dough with higher hydration gets caught and rips the pizza in parts when trying to slide it in the oven. Buy a solid wood peel

I absolutely love this thing. Ive owned ooni products, and it's easily on par with those, but the rotating stone makes it superior. you get an even cook and dont need to rotate the pizza partway through. If you burn pizza, turn it down, for thin crust it should be 750⁰ to 800⁰, if you like a lot of toppings and thicker crust 700⁰ might be a better bet. pizzas cook in about a minute to 90 seconds. Great for small get togethers, since pizzas cook so fast the bottleneck is on counter space to make it, not cooking. I love the little touches like the thermostat on the side, the carrying case, ease of setup and breakdown, the high quality pizza cutter it came with, the smart design on the peel. It all makes it easily on par with a much much more expensive appliance.

What a great pizza oven. Come with all the accessories. Which makes the oven even better.

After reading the reviews, I was excited to order this oven. Unfortunately our results have been bad. We have tried several different cooking temps, and using the dough recipe in the owner's manual, the top always burns before the bottom of the crust browns any at all, the center remains doughey.