Sams Heavy Whipping Cream has changed in the last few weeks. It's so thick and unusable, will not mix, is just clumpy, and kind of oily in my coffee now. Thrown out 5 of these, stupidly kept buying thinking, "just a bad batch." How will I know if it's been fixed so I can buy it again?

When I start seeing ingredients used to thicken the product (emulsifiers), then I know that an inferior product is used as the base, which was then altered to APPEAR superior. The fact is that, when I buy heavy cream, I want to see ONE ingredient on the label: Heavy Cream. I'm tired of being offered products that are 'enhanced' with unnecessary (and occasionally dangerous) chemicals in order to fool consumers.

For years I had eschewed ultra-pasteurized heavy cream, both for personal use and in my catering business, always preferring the "real deal." When non ultra-pasteurized became even more challenging to find, I gave the Sam's Club heavy cream (ult. past.) a reluctant try and loved it. I was shocked at how good it was! Around December 2022/January 2023 I noticed a radical change in the product, with decidedly more "thickeners" being added. Sometimes even coaxing the product out of the container became a challenge. In the last several months, not only is it radically different in terms of "thickness" but using 2 Tablespoons of it per day in my coffee, I no longer get through a quart of it without it becoming disgusting. It leaves a cottage-cheesy type of floating mixture at the top of my coffee, necessitating throwing out the contents. Sam's Club: Lighten up on the carageenan and bring back our former product!

Heavy cream worth the price. Much better value than the grocery stores here.

To thick. Barely pours out

This was curdled the day I brought it home

Doesn't whip very good...

I love this heavy whipping cream because it doesn’t spoil quickly. I drink it in my coffee every day .

Was expired and sour on the day purchased, long before the expiration date. Not that big of a savings, especially when it was unusable.

I love this heavy cream because it adds richness to my sauces, baked goods. I even use this heavy cream to make biscuits and a whole lot more.