These burgers have genuine charbroiled flavor. We pop them in the oven (not microwave) and they come out juicy everyone. Full of flavor. One thing we learned is if they are over-cooked the burger gets dried out and you have to start over. We stay stocked up on them. Hopefully Sam’s Club will not discontinue this item as it has with some other favorites that are no longer available.

I read the various reviews about these burgers being greasy. Naturally I wondered how many of these people had ever cooked a beef burger and found ZERO grease. Burgers have a fat content from 15-30% and that produces grease. I put my burgers on a paper plate and heated them in a microwave. The amount of grease/water on the plate was minimal, and less than if I fried a burger in a pan or grilled it. I heated it for 1 minute in the microwave, than flipped the burger and heated it for another minute and it was perfect. These burgers are NOT for people that like their burgers cooked rare. They come out medium to medium well from the microwave.

I went to Sam’s club the other day to purchase 2 boxes of this burger only to find out that it was discontinued! Me and my Family love this Burger so much,so easy to cook and it taste so delicious. I’m not sure why this Burger was discontinued But can you guys please bring these burger back.

Was upset to see I couldn't find these anymore in the club. Not sure why as they seemed to be selling well. I bought a box at least monthly. They cooked really easily in the oven on a cookie sheet. I picked up the Sam's club Angus burgers in the bag instead this time and they're also good but cooking them on the cookie sheet left them sitting in a layer of water in the pan. This didn't happen with the other brand in the box. I had to soak it all up with paper towels just to finish cooking them. Next time I'll use the broiler pan so they drain while cooking. Not sure why the Sam's brand has so much liquid compared to the ones in the box which had very little if any excess. I'd recommend bringing back the one here in the box.

These are literally the most delicious burgers we’ve - and yes, my whole family agrees - ever eaten. PLEASE BRING THEM BACK! I was devastated today when I went to go pick up my usual 2 boxes and they were gone. Seriously.. full panic mode set in. Please, oh please bring them back!

These patties taste much better than their replacement at the local Sam's. Ready n eat patties are thicker and you can really taste the difference. They actually look like flame cooked, whereas the replacement just looks to have the slight coloring of being cooked.

What a shame they can’t keep them in stores. Our Roanoke store always sells out within a day or two. Now they aren’t even showing up under a search. I will look elsewhere!. This is a wonderful product for home bound folks that can’t or don’t have a grill.

I have eaten many burgers over the years and I'm telling you these are the very best I've ever eaten. Aside from the fact they are quick and easy to fix for a fast last minute meal, they are also big and juicy. I think they may be 1/3 lb each. The only problem I can find with them is that Sams Club can't keep them in stock. I guess that means they are out of this world DELICIOUS!!!

Posts from Facebook Quick N Eat July 8 · We have the best fans ever, and it’s been a great ride! While we’ve rode the tide over the past few years to offer affordable, crave-worthy, fully cooked burgers and patties, the challenges of wicked high costs and supply issues have really taken a bite out of this deliciousness (pun intended). This means we can no longer offer this flame-grilled goodness at prices you deserve. So, we’ve made a tough decision not to offer them at all. We don’t like it, either, and we’re sorry. While it’s the end of something epic, we can all agree it’s impossible to keep great flavor contained forever. Never say never. Peace. From Your Quick ‘N Eat Team.

If you have a family on the go, these are great for a quick lunch or dinner. I use as a quick hamburger or place in skillet with grilled onions & bell peppers and gravy for hamburger steak. Pair with mash potatoes, you can have a Hartley meal in the table quick!