The only complaint I have is the fact you can never get it from the Ponchatoula Walmart. This is one of the many items they can’t seem to keep stocked. Please look into management to see why this store is out of basic items continuously Most residents have just given up on any improvements.

I use this hard salami for quick simple sandwiches; ketchup/Italian bread. I also use it to make calzone and pizza. This bread is slightly higher in price when compared to budget brands, but the quality, flavor and shelf-life make it worth the extra expense in my opinion…

We love this bread. It's perfect for sandwiches or just toasted. Great size and holds up well with mayo or jelly.

The bread always seems a little stale and not the freshest for sandwiches. Flavor is good. Makes good toast?

Really a thick piece of bread if you like that. Fresh and keeps fresh longer than other brands. Good taste

Pepperidge Farm makes good tasting bread. stays fresh too although I do freeze one or two loaves and they thaw out just fine, fair price too. less expensive than Publix.

I used to buy the Hearty White all the time for it's taste. Now it doesn't taste good to me at all. Either my taste buds have changed, or they have changed their ingredients and,/or recipe . Sorry to say.

This bread is a pretty high-quality but it is surprisingly sweet. It's fine for a peanut butter and jelly sandwich but too sweet for a sandwich with deli meat. I will not re-purchase.

Love this bread. Large pieces and slightly thicker than most. Perfect texture when fresh. Perfect when wanting to make a nice big sandwich.

I really love this bread I can lay for it once in a while. It's an expensive bread so we don't buy expensive bread very often.