I found these nice thick tortillas heat up great. Grill or fry, the warmed tortilla will have an enhanced flavor. Wraps doggies and sausage like a boss. Thick enough to rip a piece off an scoop some chilli. For me, I don't like them cold. Heat that Guerrero up, Mami!

Guerrero is my favorite brand of tortillas. All sizes, be it regular or low carb or white corn. The taste, texture is what I like. I’ve tried their competition and also local small companies but we always come back to Guerrero. Closest to homemade, sure I’d love to eat freshly made hot off the griddle but who has that much time, not me.

For my taste, this is the best way to have soft or hard tacos, fajitas, burritos and anything else in Mexican food. Warm them in the microwave, fry them and drain on a paper towel for tacos or chimichangas. Unless you are craving the corn taste, this is it for me. For the corn taste? This brand is great too.

The Guerrero Caseras Flour Tortillas (Fajita Size, 20‑count) are excellent for tacos, fajitas, burritos — or even wraps and quesadillas. They’re soft, pliable, and easy to warm up or reheat, which makes them very convenient for quick meals. The size is great — large enough for hearty fillings, but still easy to fold and eat. They hold up well with fillings, don’t tear easily, and have a nice mild flavor that goes with virtually anything. Definitely a 5‑star staple for any kitchen that loves Mexican or Tex‑Mex food!

This was a substitute item from the original item taste good taste. The game price was a little higher than what I expected, but anyway it's good and I will recommend it.

Not the normal brand I buy but they were out of stock on my normal one so I thought I'd give these ones a try they turned out very good you can tell they have there own taste and they go well with tacos

This is our personal favorite! We love this brand they are the best tasting and it's really a great price for the product

Always soft. They taste great. They are easy to work with and they last longer than the best by date.

Despite my family’s busy schedules growing up, we made our own tortillas in time for dinner daily before chores and homework. Nothing beats a warm homemade flour tortilla rolled up with butter. Today, my only reservation in the market place are the store bought brands’ that list: “shortening (such as hydrogenated soybean oil, palm oil)” in their list of ingredients. ¿Por Qué?

most soft tortillas can be baked and become crispy this one is very tough to eat I will not recommend buying these if you want to Fry these or bake these