These flour tortillas are soft and stay fresh for a long time. This is the only brand I will buy from now on. They are great tacos, bean tacos, fajitas, and enchiladas. I like to (I know this is fatting but oh so good)take a skillet put butter in it and fry the tortilla on each side for like a minute to each side enjoy

I found these nice thick tortillas heat up great. Grill or fry, the warmed tortilla will have an enhanced flavor. Wraps doggies and sausage like a boss. Thick enough to rip a piece off an scoop some chilli. For me, I don't like them cold. Heat that Guerrero up, Mami!

Theseare absolutely the best tortillas ever! I buy them all the time. They taste great. Im always making chicken wraps or burritos. I even like just putting peanut butter or just butter on them. I love them!!

The Guerrero Caseras Flour Tortillas (Fajita Size, 20‑count) are excellent for tacos, fajitas, burritos — or even wraps and quesadillas. They’re soft, pliable, and easy to warm up or reheat, which makes them very convenient for quick meals. The size is great — large enough for hearty fillings, but still easy to fold and eat. They hold up well with fillings, don’t tear easily, and have a nice mild flavor that goes with virtually anything. Definitely a 5‑star staple for any kitchen that loves Mexican or Tex‑Mex food!

Not the normal brand I buy but they were out of stock on my normal one so I thought I'd give these ones a try they turned out very good you can tell they have there own taste and they go well with tacos

This was a substitute item from the original item taste good taste. The game price was a little higher than what I expected, but anyway it's good and I will recommend it.

Perfect size, taste, texture and freshness! Heat in a skillet just a little bit to get that peak perfection of a flour tortilla and it can hold whatever you wrap it with

For my taste, this is the best way to have soft or hard tacos, fajitas, burritos and anything else in Mexican food. Warm them in the microwave, fry them and drain on a paper towel for tacos or chimichangas. Unless you are craving the corn taste, this is it for me. For the corn taste? This brand is great too.

Despite my family’s busy schedules growing up, we made our own tortillas in time for dinner daily before chores and homework. Nothing beats a warm homemade flour tortilla rolled up with butter. Today, my only reservation in the market place are the store bought brands’ that list: “shortening (such as hydrogenated soybean oil, palm oil)” in their list of ingredients. ¿Por Qué?

most soft tortillas can be baked and become crispy this one is very tough to eat I will not recommend buying these if you want to Fry these or bake these