Very much a clumpy goo. I'm not sure where others are saying spicy, it's bland, but the texture is the worst. I guess I can't get cheese sauce from Sam's anymore. If I'd known I would have stocked up. Yet another thing that Sam's club is no longer selling.

I was expecting this queso to be similar to one I get at a local Mexican restaurant but it's terrible. It has way too much cumin, so it completely overpowers the taste of the cheese itself. You can even smell the cumin when you open the container. When you heat it the consistency turns too runny and it doesn't thicken up like restaurant queso. I wound up throwing it in the trash and will not buy it again. You can get three jars of Tostitos Queso for about the same price and it actually tastes way better IMO.

I bought this brand since Sam's has apparently discontinued the Terrifico brand and it is terrible. Much different from the Terrifico White Cheese Dip that they have carried for so long. I'm very disappointed and will not be purchasing the Pancho's brand again. Save your money

when I run out of hot tosted chips and have a little of this cheese left I drink it out of the bowl! I've been searching for some close to what you get at good Mexican restaurants and this is hand's down the best I've found, and at 6 bucks you can't even make it yourself for that!

This is the thickest, pasty queso I've ever seen. Even after attempting to thin it out with milk and heating up, it still spooned out in big globs, not good for nachos. Then, it was over-seasoned with taco seasoning. This is not fit to sell at Sam's with their usually high-quality standards. Bring back the original El terrifico (before they started adding too many jalapeños) or bring Gordo's in. Until then, I will spend more money at my regular grocery store for Gordo's that will actually spread and has a great texture and flavor.

I’ve been craving nachos, so decided to give this dip a try. Though it’s not the standard nacho cheese yellow, it tasted great. A friend said it was a little salty, but I didn’t mind it. If you’re sensitive to salt, you can use the dip without adding any additional salt to your dish. I’m thinking of trying it with grilled corn and enchiladas next. Yum!

Too salty

Spicy and creamy

The Best Cheese Dip

Fairly spicy!