Also great for home use. Thaw 2 hours at room temperature. Parchment paper on cookie sheet. 375 F for 20 mins, rotate pan, +10 mins. Cool 20 mins.

Don't expect a significant amount of cherry filling because you're not going to get that. For each turnover, you get one teaspoon of cherry filling. At least that was my experience. I'm not buying it for the bread I'm buying it for the whole experience of a cherry turnover. For whoever is making these please add more cherry filling in it.