These are good sturdy pans for cooking that will look nice in your kitchen. They're non-stick, but not the weird infomercial kind of non-stick that's almost magical but only lasts a few years and doesn't let your food get browned. You will need to use butter or oil, your food will slide right off as long you loosen it with a spatula a bit, and you will sometimes need to scrub the pans clean, but the non stick surface isn't going to get scratched thanks to that interesting hex pattern that's part of the two-ply. These pans are for people who like to cook, not people who want to make eggs without using any butter.

My father thought they were small and not of a good quality but it was different once he took them out of the box

The surface of the pan feels uneven, and unfortunately, food tends to stick quite easily. Even with some oil, it’s a bit difficult to cook smoothly

Set is nice and feels durable However, Everything sticks even with oil added while cooking sausage. Would not recommend.

These are very high quality but don't do anything very well. You have to cook with them like stainless but clean them like non stick. so that means when stuff gets stuck, which it does, you can't use abrasives like barkeepers friend to get the stuff unstuck. I'm going to switch back to regular nonstick to supplement my stainless pans.

The pans are horrible, Everything sticks , even eggs . Tfal is usually very good but this was a complete miss

Bought these pans about 2 weeks ago and used them about a handful of times. I made sure to warm the pans slowly each time and prep them according to their directions. Everything that I have made sticks and burns in the pans. They have already discolored, turned black and do not come clean after hand washing. Very disappointed and will be returning them to Sam’s Club. .

It looks like its good quality but every food gets stuck on the pans...It's stressing trying to cook on these pans

This set is not a new set of pans

Love the pans, but fried eggs stick to it! I've tried not putting any coating in the pan and with, still sticks. Ugh, waste of money!