very disappointing.

Extra thin burgers that do not look like the picture. They break up in the air frying, on the skillet. They're more like lunchmeat. Will not recommend.

These are great little patties that cook up super quickly. They are prone to tearing when flipping them, so you’ve got to be careful and use a solid metal spatula.

The burgers had a strange taste. I’m not sure if it’s because we used the grill or not. Skillet fried might have tasted better. The whole family tossed their burger because no one liked them.

Very thin patties that shrink up to a small bun size. Flavor and texture are good. Probably 75% beef to fat ratio looking at the amount of grease rendered.

I really enjoy these but not sure if my club will continue carrying them. They are thin and packed with flavor. Add a brioche bun and chef kiss. The packaging is nice and convenient to use.

We were excited to try these. We even put them on the grill and everything. The are awful. The texture and taste remind me of school cafeteria burgers….

I have tried frying these in a hot skillet and also in the air fryer. Both times they have had so much liquid cook out of them that I never achieved a true smash burger. They shrink up and become thick. The burger is flavorless. I’m disappointed. Possibly they would cook up right on a griddle, but not too many have one that readily available. I won’t buy these again.

They used the trendy smash burger verbiage to pass off cheap paper thin gas station “meat” for an up charge. These are tinyyyy when they cook down. I don’t love a thick burger but this was nuts. They worked well for our toddlers. Would never buy again.

These smash burgers are so good. Since they are think, it really soaks up the seasoning. We usually throw them on the grill but occasionally cook them on the stove and they always come out so juicy. These are a must buy everytime I go to Sam’s. I just hope they are not seasonal.