When I saw this seasoning, I was immediately srawn to try it. My famiIly are big garlic lovers. Even bigger cheese lovers of all types so had to give this a go! So far, I have used it to brighten up my garlic bread, adding this rather than garlic powder to my softened butter and putting it under the broiler for just long enough to toast it a little, how yummy! Then I tried it on leftover vermicelli that I was having for lunch-another great move. Just enough cheesy taste to take it over the top. This was a great find and it will have a permanent spot on my spice cupboard from now on!!

I use it wherever I can! If it's something that will benefit from cheese flavor, I don't just use regular garlic powder, I use this instead. Such as with spaghetti, or garlic bread, or taco meat!

This seasoning is Soo delicious on roasted veggies, pastas, anything you want to put it in our on. You'll love it.

Great taste and fresh seasoning for all meat and vegetables. Try it!

This stuff is amazing I use it on everything including my popcorn.

Delicious on toast or in pasta or potatoes

This is a good, it subs on pastas, veggies I use it to cut calories it tastes like Alfredo sauce

My family loves garlic. My family loves Asiago. This is a great combination of both. I bought one for each of my adult children and put them in their Christmas stockings, everyone was delighted!

Was a bit salty, but can be helped by using less. Adds a nice flavor to many dishes.

Nice flavor needs a little more garlic so, we added some garlic salt to bottle and mixed. Now it's perfect!