Easy fix

Good

So flavorful!

Excellent

Perfect!

Very tender

Delicious!

Delicious, moist and fork tender (if sliced against the grain). This is the ideal size for a small family. We find it easier to warm up slices in the microwave as we need them. Like a good steak, turkey breast should be sliced against the grain. Since the grain runs from top to bottom, the turkey breast should be sliced horizontally, which normally wouldn't be easy to do. Fortunately, there is a simple trick. First, divide the breast in half lengthwise by slicing vertically. With a flat side down, cut individual slices to the desired thickness vertically. You will be slicing against the grain, and the slices will be fork tender.

This turkey breast was easy and delicious! It was moist and tender. It sliced easily and didn't beg for gravy to keep from tasting dry. It cooks in about an hour (15 minutes per pound). It's small enough to fit in a toaster oven instead of taking up an entire range oven. It was so easy that we'll be having turkey year round, not just at Thanksgiving. I'm never going back to whole turkeys!

This is by far the best deli turkey breast I've ever had. Not only is the quality great, so is the price compared to the just under $10 a pound for the turkey breast I was purchasing at another store. Yes, you do need to slice it, but well worth it! Since it's just me I normally cut it in thirds and and freeze separately wrapped and pull out as needed. Most of the time I slice for cold sandwiches but I've also warmed it in the microwave for hot sandwiches or just to eat it plain! So good!