[This review was collected as part of a promotion.] I am generally very pleased with this oven. The quick boil water feature is great, and it cooks evenly. My only complaint is that - like most glass cooktops - a small amount of water boiled-over is nearly impossible to remove. I like a pristine appearance to my surface, and it is near-impossible to achieve. Bottom line: functionality is 5 stars, appearance is only 3.

[This review was collected as part of a promotion.] I am overall satisfied with my range. I find the stove top does not stay shiny all over. Even when I use the special stove top cleaner, there are spots which remained “unshiny”. The heating functions all work fine.

Stove looks great but it's less than 3 years old and has several problems. Initially we found it hard to program the oven. We have to make several attempts to turn on or adjust the temp from 350. Now the large burner which we love will not adjust...it stays on high and will not turn down. Googled and found this to be a common problem. My husband is ready to ditch it and buy a different brand. He's the cook :)

[This review was collected as part of a promotion.] I've had great experiences with Samsung products, and the electric range is no exception. I use it to bake, air fry and dehydrate fruits. It's made my life a lot easier combining multiple functions.

[This review was collected as part of a promotion.] The stove is beautiful but the issue is there is no actual users manual to figure the setup of the clock especially since there is no clock button. Once you figure out that you need to connect to Wi-Fi, then the clock gets set. This stove should come with a manual for the setup be made easier.

[This review was collected as part of a promotion.] Great product! I enjoy cooking on it. Easy to navigate. Best range I have ever owned. Cleaning and keeping the smooth top surface may present a little challenge. I have not use the air fryer feature as of yet. Waiting on the proper utensils which are purchased separately.

[This review was collected as part of a promotion.] This range performs well and is mostly well constructed. My only complaint is the bottom storage drawer which is very shallow and constructed of extremely light weight material. It should be stronger. The cooktop performs well and is easy to clean.

[This review was collected as part of a promotion.] If you want a modern, feature-rich electric range that actually delivers on its smart promises (instead of just flirting with them), the Samsung NE63A6511SS is a knockout. It's made cooking more fun, more efficient, and less of a hassle. I'd buy it again—and would happily recommend it to friends and family.

Front right burner (largest) is great for canning, making broth & stews. However, the infinite controller (the switch the knob connects to inside the control panel) has issues and immediately ramps up to high regardless of the setting it is set to (low for example). The large and small burner both come on even if you only select the small burner (inner burner) on the front right burner. Things cannot be left unattended on the front right burner without constant "babysitting" which is difficult making broth or stews where the contents are supposed to boil or simmer for a set amount of time. Based on my youtube search this isn't an uncommon issue for Samsung ranges. It was iffy during the warranty period and outright failed after the warranty period expired. All the other burners seem to work fine (so far). The oven itself seems decent enough. 6.3 cu. ft. interior of the oven will definitely hold a large/very large turkey. Though an inch or two of depth is sacrificed in the back of the oven for the air fry/convection component so it really isn't as deep as it looks. The air fry setting is fairly gimmicky. If you want to air fry, get an air fryer. AND...you need an air fry basket/sheet to use the air fry setting correctly. An air fry basket/sheet has holes cut into the bottom to allow the heated air to pass through. So although it says it is air fry ready - you need additional hardware to capitalize on it. Like I said, get an air fryer - no special hardware needed. Using the air fry option without the air fry basket/sheet is just using the bake setting with a fan - food will take just as long to bake with using the air fry setting without the specific hardware as it does to bake something on the bake setting. The oven itself has a VERY hard time with lower temperature holding - say 250 degrees to ~300 degrees. So cooking fish or dehydrating things is difficult because the oven cannot hold that low of a temperature - it either turns off or the heat bobbles up and down trying to find the right temperature (thermostat issue?). Also a full day of cooking cookies (a double or triple batch) will cause the oven temperature to spike up towards the end and burn the last couple sheets of cookies. So heating internally is consistently inconsistent. Trying to cook cookies with the convection setting just straight up burns the cookies, so meh? The stainless steel look is very nice and hides fingerprints well. We are slowly switching over all our appliances to the stainless steel design as the older appliances fail. The dishwasher is the last holdout, ha!

Something as simple as having a clock on the display that is always lit. At best it stays on for 15 minutes after setting time. Burner controls that are accurate and consistent. The same thing for the oven. Accurate and consistent temperature. These are the things I find missing. Having to have a law degree to understand Terms and Conditions before one can submit a simple review. Telling.