We always have Kraft slices in the house. I saw a documentary about processed food and someone showed how off brand cheese slices dont melt because if the chemicals and it grossed me out. Kraft was the only one that melted. I am forever a Kraft girl now

By far one of the worst cheeses for me. Its not even real cheese, its too processed. Whatever chemicals were put into making this cause me to have an allergic reaction with itchy hives all over my back as well as an upset burning sensation in my stomach. I went to the hospital right away and it was shown in my allergy test that this was the cause of my allergic reaction since then I haven't bought or eaten this cheese. (BTW this all happened before quarantine)

Melty, gooey and soft is a perfect way to describe Kraft cheeses. Perfect melting ability for my egg, ham & cheese breakfast croissants. The individual wrappers are easy to get off, the packaging is appealing also. Perfect for snacking, cooking and enhancing other meals. Sold in every store I've shopped, so no excuses there.

Nothing better than good ol Kraft singles on a buttery toasted grilled cheese. I keep these in the fridge at all times! The cost isnt too bad, but its definitely not something Id go generic on anyway. Always Kraft when it comes to grilled cheese or Mac n cheese!

It's pretty good American cheese. It goes well with burgers. It's relatively inexpensive and affordable. Sometimes the plastic rips making it hard to get off but other than that it's good. It tastes good and goes great on sandwiches. This is the only sliced cheese I buy :)

These are a staple in my house. American cheese is added to just about everything my husband eats. Sandwiches, soups, pastas, everything. It melts wonderfully and doesn’t get weird tasting or a strange texture. I find that it is much creamier and not as oily in texture, especially when using it in dishes.

Kraft cheese is a staple in my household, and it never disappoints! The taste is rich and creamy, making it perfect for sandwiches, burgers, and countless recipes. Its consistent quality and smooth texture make it a versatile option for any cheese lover. Whether melted over pasta or used as a topping on nachos, Kraft cheese adds a delightful flavor to every dish. It's a must-have in my fridge, and I highly recommend it to anyone seeking a delicious and reliable cheese option.

Nowhere on the packaging is this product called "cheese". It DOES NOT meet the minimum USDA standard to be called cheese. It is "processed cheese product". Pay the extra amount for Kraft Deli Deluxe. Most, but no all, meet the minimum standard to be called cheese. Or look for "Wix" labels on the shelf. Kraft "Singles" is so modified %26 processed, it doesn't even meet welfare standards.

I've tried the rest trying to save a buck, but no more. I re-sampled a box of these and Kraft has the best American wrapped slice. Even Sam's 120 ct deli sliced cheese isn't as good and believe it or not, they weigh the same (19g per slice) so you're not missing anything with the wrapped slice. These Singles are what you need for an awesome traditional grilled cheese. They are more moist than the store brands so they are outstanding in mac and cheese too. They're an outstanding value as you probably won't find Kraft Singles cheaper than at Sam's.

I prefer the flavor a little more of another brand American cheese, but this is individually wrapped and stays fresher, which the other is bulk wrapped and the edges dry out so in the end I prefer to buy this. It is kind of annoying though when you are making a lot of cheeseburgers or grilled cheese and have to unwrap a whole bunch, not to mention the extra waste factor.