[This review was collected as part of a promotion.] The flavor was the best Michelada I’ve ever made. I realize now I was missing the clam secret in my previous recipes. I wanted to try the limon flavor but my stored didn’t stock it. So, I tried to add extra lime but the drink was too sour. The remake with less lime was much better. My only concern was my expectation of a thicker drink. I wish they offered a more pulpy/thick Clamato.

I was shyed away at first from clamato. Strange enough, I love bloody Mary's and all I eat is seafood. So, one would think, clams and tomato juice wouldn't be a problem. WELL. I made my own "bloody caesar" with CLAMATO at home. A touch of cracked pepper, hot sauce, old bay seasoning. And it was FANTASTIC!

Clamato almost seems like they are embarrassed this great Cocktail is seasoned with Clams (I wish there were more Clam Juice in it), as they never mention that part of the name sake. Be proud you created such an awesome drink and it is indeed seasoned with Clam Juice.....Put more in please!!

[This review was collected as part of a promotion.] I am a huge fan of Clamato, my dad and I are always making sure one of us brings the Clamato to all of our gatherings. We love to make Bloody Caesar's mostly but anything with Clamato is an A+ in my book!

[This review was collected as part of a promotion.] If you enjoy drinking micheladas and like making your own at home, don't forget the clamato. This mix of clam and tomato juice adds so much flavor and makes a huge difference on the taste of the michelada. It can also be used when making a coctel de Camaron.

Love this drink! It mixes well with a cold beer or on its own. I, myself, have enjoyed it with a light beer and ice; add in some Worcestershire sauce, lime juice, hot Tabasco sauce and maybe salt and pepper and you got yourself a michelada style drink.

[This review was collected as part of a promotion.] I made a lot of micheladas for my adult friends. Every one enjoyed drinking micheladas with Clamato Original in it. Few people came back for more. No matter what beer you use to make a michelada, its taste really good.

this product as well as many others would be more appealing to me and others if the HFCS was replaced with cane sugar. You have a good product and there are ways to make it better. An increase in price would not deter me in the least. Look at the growth of the organic industry. Need I say more?

[This review was collected as part of a promotion.] An invigorating mix of tomato juice, spices, and a touch of clam. And it really does taste great! Only when you look at the ingredients it's a little less desirable. Ingredients: Water, Tomato Concentrate, High Fructose Corn Syrup, Monosodium Glutamate, Salt, Citric Acid, Spices, Onion and Garlic Powder, Ascorbic Acid (to Maintain Color), Dried Clam Broth, Vinegar, Natural Flavors, Red 40, Red Chili Pepper. I am determined to give it a try with seafood, which I have found quite a few recipes for.

[This review was collected as part of a promotion.] What a great thing to be able to try. Thank you @ripplestreet for giving me the opportunity. It is rich and flavorful. I paired with mic ultra and it taShe’s great. #sponsored #clamato I would recommend to everyone