Great substitute

Son enjoyed these

Great vegan burgers!

My favorite protein.

Surprised at how good these were. Overcooked 1st time, but 2nd time was the charm 5 min per side. Prefer these to ground beef for flavor and cleanup, no meat fat. Add some jalapeños & cheese too. The Beyond brats and breakfast sausages knock it outta the park! Tried some alternative veg burgers that tried to replicate the blood look but don't meet the better Beyond flavor.

I've bought these several times. My husband I, both, think they are absolutely delicious,and he is a meat eater, but I am not. Now my local club in Bogart, Georgia no longer carries them. It makes me furious they always discontinue healthy, meatless options. Why???? There's plenty of artery-clogging frozen quick foods, though!

The feeling and texture are just like meat. The taste gets to you after awhile. It's almost like a vitamin taste which I guess is good but not pleasant. Seasonings, spices, mustard and grilling is definitely needed when preparing these. I've tried it and will not buy again.

For a fake meat patty just wanted to try them, and weirdly good so thumbs up, even bled a bit when tossed in the pan it was straight up strange. Sat the whole time eating asking and laughing what could have made it bleed. Everyone had a quess beets or certain beans we all settled on beets. Just a smell thing, but overall really good swap for any night to drop out some beef from your lifestyle. Now make sure you cook them all the way through, and grill will of course add flavors and season it as any other burger you'd cook. And definitely don't under cook.

They are okay. It's just not a hamburger. It's edible but lacking something.

These are part of my regular diet and they are amazing. Melt a piece of Chipoite cheese from Aldis on top and you have perfection!