It seems to me that Prego has changed their recipe. I used to love their sauce, but now something's different and in not such a fan. The acidity has really gotten out of hand. I don't know if it was a bad batch, but it wasn't the sauce that I used to love. I got instant heart burn, and I never get heart burn.

The sauce is nice and rich. You can taste the garlic but not heavy and the sauce has a good amount of tomatoes to give it that richness. It was perfect when I added my meat then topped it over the spaghetti. It was not soupy when mixed with the spaghetti. It is a great price point too for the sauce.

I prefer Prego's traditional recipe because while it tastes delicious on its own, it also allows me to add my own ingredients to it depending on the recipe I am using it in.  It is so easy to throw in fresh garlic or sliced mushrooms and it dresses up any dish.

Prego Italian sauce the traditional is my families go to spaghetti sauce. We have tried others in the past and feel they either have two strong of a garlic taste or a funny aftertaste and Prego is just our perfect mix we love the bold flavor of the smoothness

 OK so Prego makes this vodka sauce. I couldn’t find it on the list so I’m just gonna tell you about it. All the Prego sauce is our good but you need to try this vodka sauce it is so good. I don’t know what kind of flavor it is but it’s so creamy and so rich and so much better than just the regular sauce Prego has. There’s something special about this and I would recommend it go try it for yourself today.

Prego is an absolute staple in our household. We always have a spare bottle in our pantry for a quick and easy pasta night. For those of us who don’t have the time, or the delicious family recipe passed down to us, prego provides a delicious pasta sauce at a moments notice!

I enjoy this sauce on its own or as a base to add other seasoning and ingredients. Its smooth and thick and it really coats pasta well. It has a tad of sweetness to it that I also enjoy. It's really flavorful and it taste like pure tomatoes. It's inexpensive also. It's usually under two dollars

Its pretty good right out the jar. However,i will brown up some beef or ground italian sausage,add some extra garlic powder ,salt and pepper.and grate in some onion,let that cook for a minute.then add the sauce and let simmer for about 5 minutes. Its delicious!

My grandma used to make her famous stuffed pasta shells every time I would come to visit. Before she passed away she gave the recipe. I made it a few times in college using whatever cheap pasta sauce I could find, but it was never as good as grandma’s. After several attempts, I’ve found that the secret to making it taste exactly like grandmas is just using traditional Prego. 5/5 stars for the sweet nostalgia this product brings me.

I was impressed with this sauce.  I am very fussy with tomato sauce or marinara sauce, because I usually will make my own>  Nevertheless, when I am in a hurry, and want it quick, but still tastes good, I will go with the Prego...and I loved this! I will definitely be buying this product again.