I use Prego Traditional to make meat sauce with spaghetti. It is my favorite sauce, has good texture and tastes rich. I always add some extra staffs to make it different sauce for pasta. I recommend to buy more for this COVID-19 period.

I love adding my ingredients as well to the sauce. Like spicy sausage and onions, green peppers red peppers and red and yellow. I also put a little pepper some ketchup and syrup and a dash of sugar.

This sauce on the sweeter side. The seasoning is OK. Great for days you want a quick meal. The sauce is also not as thick as Ragu sauce is so I preferred this more.

We love this brand as a family and use it with our pasta or meatballs, I’ve even put it on top of scrambled eggs which is delicious. It has a great flavor and it’s low in sugar. I prefer sugar free products but I’m ok with using this.

This brand of pasta sauce is actually decent. They have meatballs already in it which I’m not really a fan of bc it’s usually on the shelf. I think about fake meat. Like eww. But flavor is really good.

We love to start with prego traditional sauce. Then we create specialized sauce for whatever entree I am preparing. It’s inexpensive and a great base to many recipes!!

This is my sons go to sauce, he loves the traditional flavor, it’s so easy to mix in with many different flavors and pastas, we add some fresh garlic and basil to kick it up a notch!

My absolute favorite pasta sauce... I will not use anything else. I like to use this as a spaghetti sauce but it also works for a dipping sauce as well!

Our go to spaghetti sauce. It’s affordable and way to heat up. We love the brand and we love how it taste it honestly taste homemade and it’s great to use

Prego is typically a no go for me. However, as a best of what's left option this one is decent. A bit thicker consistency but you'll need to "Hop it up"! The flavor is light and needs a little boost of seasoning.