This is a regular purchase. The price is excellent and the product sell-by date is usually several weeks in the future.

It's to bad you can't find just pasteurized 1/2 & 1/2 any more. But this is OK will little after taste due to being ultra pasteurized.

Sam's is the only place I buy my half-n-half. Price is great and product tastes good and lasts for awhile.

This must come off the truck & sit out too long before being put in fridge.. it curdles every time weeks before the expiration date!

We prefer this over the packaged creamers bc it’s more natural. Unfortunately our Sams does not have it very often.

Good in Michigan but often spoiled in Florida. Depends on location whether or not they keep it fresh.

Our family has bought Sam's version of this for many months now. It is good quality and a great substitute for the more expensive brands.

I bought 2 quarts of Members Mark Half and Half at the Woodbridge Va and one container was only half full...the other was a little more then half full....the little plastic seal was still intact...so had to come from their company only half full....wont be buying it anymore...

I've ordered many of these and they've always been good quality. However, the most recent quart I purchased in my pick up order, though well within its expiration date, was separated upon opening. Lumps poured out into my morning coffee and melted into grease floating in my mug. Something went wrong in the homogenization process maybe 🤔? Anyway, 🤮!!

My mom used evaporated milk in her coffee and baking when I was growing up. She never used cream, but when she wanted to impress the neighbors, she got a small carton of half and half. I usually buy cream, but it was out of stock, so I grabbed one of these. This is great in coffee, but it really comes into its own in cooking and baking. It adds a level of creaminess that you won’t get with milk, and it’s not as heavy a taste as cream can be. I was making mashed potatoes one night, and I grabbed the half and half. It was a total game changer. The potatoes were so good that I always make them that way now, and those were instant potatoes. The price is really good too. This is superb in baking. I still use cream for some things, but I use this more. It’s a keeper.