This pie exceeded my expectations. Not only was it much larger than I thought, but the crust was flaky and the apple filling was delicious. Took it to a party and it was a hit from the first bite. We paired it with vanilla yogurt ice cream. I would give it six stars!!

As I was eating some of this wonderful pie, I realized I'd never reviewed it online. So now I am. I'm a great fan of fruit pies, %26 have eaten many, of many varieties %26 styles. I frequently tell people that these apple pies are among the very best I've ever had. And the value can't be beat. Only possible complaint: they're Very big! Fortunately, the solution (for us) is to cut up the pie into pieces of various sizes %26 then freeze much of it to enjoy later. One of my favorite items at Sam's.

We usually buy storebought/bakery apple pies, honeycrisp only, but, the store pies are outrageously priced, small, and don't have the quality taste they used too. These honeycrisp apple pies from Sam's are very good, large enough for a family, and they FREEZE well, yes, we bought a few to freeze in our upright freezer! Just taped up around the edges and they froze and defrosted very well!

Delicious flavor and blend of apples scientifically chosen for their opposing flavor profiles, i.e aromatic, cider sweet, tart, firm, etc. They are careful to not overcook the filling so it is a little bit al-dente. I often remove the side crust since it is just too much crust. Each pie manages to have an inedible piece of seed casing as is the case with most of Sam’s handmade products such as shrimp casings in the shrimp casserole and soup products. Even still, this pie is delicious! I know they work with large quantities, but I think with just a touch more care, that inevitable bad mouthful would be no more. Mom and grandma used such care in their cooking process, that they NEVER EVER Included any nasty casings or peelings or hulls in our food, So we could just devour our food with reckless abandon without any concern or hesitancy in our mouthfull munching in all the decades, they cooked luscious food for us without it ever occurring to those to be cautious for what unintended extras might be in it.

Probably the best store-bought pie out there. But also has a ton of calories too because they even coated the crust with sugar. I will only buy these when other people are visiting, because they are huge and I don’t want my husband and I to eat a whole one.

This Member's Mark 12" Honeycrisp Apple Lattice Pie does not taste store bought. It has all the flavors of a homecooked pie with large chunks of apples and a nice, flakey crust that is sprinkled with a little bit of sugar on top. Why would anyone spend all of that time in the kitchen, when you can buy this from Sam's Club at a great Sam's Club price.

This pie is huge. I purchased it for my family's Thanksgiving party. I was skeptical about the taste. Once it was hested in the oven, it was a hit. This pie is better than HEB's pie. It had a lot of flavor. Yes it is very sweet, but the pie crust helps balance the sweetness. I will definitely buy again.

Pies are not my favorite desserts, but my husband loves them. The last time we were int the warehouse he picked out this apple pie to bring home. I decided to try it for myself. To my surprise, I liked it -- mainly because the crust, normally my least favorite part of a pie, tasted good. Most pie crusts are dry and tasteless to me, but this one was tasty, even a little sweet.

The best apple pie I've eaten. Just like homemade. Used to only purchase the chocolate pie, but they changed it from past years and threw away my purchase after waiting months for it to return. Too bad Sam's doesn't take notice of the current 62% one star reviews and go back to what the majority liked. Hopefully they will leave this apple pie alone.

I tried many retail grocers apple pies but nothing compares to Sam's Honeycrisp Apple pie, The filling is not too dry or too jelly; the crust not under or overbaked. As for the lattice crust, it is brushed with some sort of sugary egg wash which results in a firm and crisp topping that is not soggy when baked to warm it up. The crust overall is not buttery but still flaky, although the edges of the pie can be abit dry but makes up for it with the apple filling as you indulge with spoon or fork. The apples are not too hard or too mushy, just perfectly tender with a bite in between. Cinnamon and sugar ratio of the filling seems more on the sweeter side, as there is hardly any tartness due to the apple variety which I conclude can be enjoyed alone with tea/coffee or paired with ice cream if your sweet tooth insist. Overall, this type of pie is perfect to introduce to a beginner who never had apple pie in their life as the honeycrisp variety welcomes a pleasant and sweet introduction to the palette. 8/10; would enjoy again and be part of our staple if needed.