These Make Delicious sandwiches. What's best is they last a full week. After a few days just warm them in the boiler. Best kept secret is to take butter, garlic salt, ham, baby swiss cheese, mayo and slqiced tomatoes. Now put them in a 375 oven completely cover each sandwich in tinfoil. Cook for 17 minutes and you've got a delicious meal.

These two loaves are long - split them up, slather on a bunch of butter, finely chopped garlic, parsley and paprika - pop in the oven until golden brown…this makes excellent garlic bread - so soft and chewy inside, crunchy outside. It's also great to slather up any pasta sauce on your plate! Freeze whatever you don't use within a day.

We slice the bread on the short side and make about 36 mini grilled cheese sandwiches per loaf-time consuming but kids absolutely love them!

Fresh and yummy bread. We usually eat it within the first couple days, but if not, I'll slice it and put it in a large Ziploc bag and put it in the fridge to keep it fresh longer. Perfect for sandwich sandwiches.

This was some of the best ciabatta I have had in a while

We enjoyed it fresh . It was amazing . Just wrap it with an aluminum foil and reheat it in the oven for 6 mins or so at 370 deg. This bread is good !

When fresh, the bread is delicious and versatile. It's perfect for paninis, open-faced sandwiches, and crostinis. Unfortunately, my Sam's Club bakes them every other day or so.

We call this kind of bread “château bread” The first one was lovely. The second one we didn't eat it in time and within two days from purchase it was moldy.

This is the closest to real bread I have tasted in Sam's. I only buy these. They don't have weird ingridients in them and they toast well. I have had better ciabatta, but this is good enough.

One is burnt and the other not baked? How can that happen? Additionally, the taste is just not there. This is the last time I buy this bread.