These are super nice heavy iron skillets. They cook evenly and don't burn. The large one is great for large batches of fish or chicken. Keep it seasoned with oil like a regular iron skillet, but these don't seem to have a rust problem…happy with them after 2 years use.

I have about 19 enameled cast iron pieces from Le Creuset Staub Cuisinart Lodge etc. etc. and these are two of my favorites. The reason is they are deep pans. I use the smaller one a lot and really do love both of them. They are as pretty as my really expensive pieces too.

Not your run of the mill cast iron skillet, both are very deep, well suited for shallow deep frying. The 13 inch pan is huge. The enamel costing is only on the outside of the pan, inside is traditional cast iron. Well worth the money especially when on sale.

Love the pans

I bought a set of these pans for my daughter in law for Christmas. When they arrived I almost kept them for myself. They are really nice pans. She cooks in them almost everyday. She said she's never owned a nicer set. I will be ordering a set for myself as well. The price is amazing for the quality. I even got them cheaper at Christmas time. I think I paid $23 for them. Buy them, you will love them too!

I was super excited when it arrived because it seemed like great quality. Since then, I've used it and I hate it. They don't clean up well and everything sticks to it. If I could return them I would, but unfortunately I threw away the box. Do yourself a favor and avoid this product. Complete waste of money.

So the claimed they are preseasoned however first use everything stuck so bad dinner was almost ruined. So I seasoned the pans per cast iron custom. Perfect after that but on my third use the enamel is flaking off in chunks so now I’m concerned that that will ruin my next meal. Poorly coated in enamel!

I purchased the in stock Member's Mark 2-Piece Enamel Cast Iron Skillet Set . I looked forward to the large 13” skillet. Sadly I was disappointed to find that FOOD STICKS and is IMPOSSIBLE to CLEAN. The description states the interior is enamel. It is NOT. It’s black with the appearance of cast iron but it is cheap pot metal. I have cooked with cast iron for over 50 years and have never seen “cast iron” like this. I own a Tramontina cast iron dutch oven that is enamel inside and out. After many years I still love it. So easy to clean. I have read other 1-star reviews and agree, “Food sticks - Heavy - Not true cast iron - I hate it. They don't clean up well and everything sticks to it. Do yourself a favor and avoid this product. Complete waste of money.”. Would love to return but I too threw away the box.

Bought this set of pans about a month ago and just love them. Before I even used them I followed the instructions and seasoned them. This didn't work out to well. Used baking soda & vinegar and removed the layers of seasoning that I added. After that I started to use the pans like I would any other pan, letting the pan heat up for a few minutes before adding anything to it. I only cook on low to medium low heat. Both pans are used on a daily basis and are my go to skillets. I love them and have another set of Members Mark enameled cast iron order. My stainless steel are taking a back seat to cast iron. Also plan to order a set of these for my children

I saw this pack and thought it was a great price. They felt heavy & nice quality. After the first use making pancakes the bottom of the pan warped and wouldn’t stay flat on the stovetop. I used it a second time and the enamel melted to my glass stovetop, fused with the glass and I couldn’t remove it without taking a large chunk of glass out of my stove. Now I’m stuck with the damages of replacing my stove to. These might work if you use gas or electric but even then I wouldn’t risk it. I will stick to my good quality lodge pan from now on.