I love fresh figs! They’re delicious! Used to eat them right off my grandparents fig tree in Mississippi. They require warmer climates to grow successfully. I used to drive long distances to get them. So thankful y'all have fresh figs!

I frequently purchase these. The ones from California are sweet and ripe. I highly recommend them. There are many ways they can be prepared. However when they are this good my preference is to simply eat them as they are.

The figs looked like they were ripe. They did not taste sweet. I left them on the counter for two days. Even though they came out of a refrigerated area, leaving them on the counter should not have caused them to mold. It was like I was getting ready to start my own Pharmacy. It shouldn’t have done it. I looked at them again, just a few days ago in the store, picked them up. They still felt hard, so I put them back down and just said learned once. And then the price was expensive for only 18 figs. I understand not everybody has a fig tree. But that’s a little bit ridiculous.

I don't remember how many times I have bought figs and one time some figs came out moldy, I kept buying but the next times it was worse almost all of them came out moldy and my husband didn't let me return them only once I was able to return them. I kept buying them because I like them a lot and with the hope that next time they would come out good but it wasn't like that.

The packaging was different than the picture I see generated above, as mine were individually separated and protected from bruising but it seemed to be making them moldy very quickly, even in the store's cooler. I had to sort through several in order to find a pack free of visible mold. That day I ate 2 raw (a bit flavorless) and 3 broiled with cheese on top (good but not great b/c the cheese wasn't salty enough) and the figs didn't sweeten up as much as I hoped. But the next day I shopped for some feta use on the remainder but couldn't cook them that night due to circumstances, though I had to take time to cull some (b/c of molding). By breakfast time I didn't even get to use the feta, as the remaining four had completely gone to mold.

This time I was quite disappointed… these weren’t ripe at all. They were hard as rocks…

Went bad litterly the next day!

These figs are very fresh and an excellent price for this quantity.

Very delicious and last at least for me five days in refrigerator

Oh boy are these Figs wonderful. Took a long time for Sams to finally get them in. Worth the wait!